Works by Sanches Silva, Ana

Results: 83
    1

    Mango (Mangifera indica L.) By-products in Food Processing and Health Promotion.

    Published in:
    Nutrition Reviews, 2025, v. 83, n. 7, p. 1290, doi. 10.1093/nutrit/nuae214
    By:
    • Duarte, Lidiane Gonsalves;
    • Laurindo, Lucas Fornari;
    • Bishayee, Ankur;
    • Casarcia, Nicolette;
    • Detregiachi, Claudia Rucco P;
    • Otoboni, Alda Maria M;
    • Goulart, Ricardo de Alvares;
    • Catharin, Virgínia Maria Cavallari Strozze;
    • Baldi, Edgar;
    • Catharin, Vitor Cavallari Strozze;
    • Guiguer, Elen Landgraf;
    • Silva, Ana Sanches;
    • Barbalho, Sandra Maria;
    • Bishayee, Anupam
    Publication type:
    Article
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    Targeting epigenetics in cancer: therapeutic potential of flavonoids.

    Published in:
    2021
    By:
    • Khan, Haroon;
    • Belwal, Tarun;
    • Efferth, Thomas;
    • Farooqi, Ammad Ahmad;
    • Sanches-Silva, Ana;
    • Vacca, Rosa Anna;
    • Nabavi, Seyed Fazel;
    • Khan, Fazlullah;
    • Prasad Devkota, Hari;
    • Barreca, Davide;
    • Sureda, Antoni;
    • Tejada, Silvia;
    • Dacrema, Marco;
    • Daglia, Maria;
    • Suntar, İpek;
    • Xu, Suowen;
    • Ullah, Hammad;
    • Battino, Maurizio;
    • Giampieri, Francesca;
    • Nabavi, Seyed Mohammad
    Publication type:
    journal article
    8

    Targeting NF-κB signaling pathway in cancer by dietary polyphenols.

    Published in:
    2020
    By:
    • Khan, Haroon;
    • Ullah, Hammad;
    • Castilho, Paula Cristina Machado Ferreira;
    • Gomila, Antoni Sureda;
    • D'Onofrio, Grazia;
    • Filosa, Rosanna;
    • Wang, Fang;
    • Nabavi, Seyed Mohammad;
    • Daglia, Maria;
    • Silva, Ana Sanches;
    • Rengasamy, Kannan R. R.;
    • Ou, Juanying;
    • Zou, Xiaobo;
    • Xiao, Jianbo;
    • Cao, Hui
    Publication type:
    journal article
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    Novel therapeutic strategies for stroke: The role of autophagy.

    Published in:
    Critical Reviews in Clinical Laboratory Sciences, 2019, v. 56, n. 3, p. 182, doi. 10.1080/10408363.2019.1575333
    By:
    • Nabavi, Seyed Fazel;
    • Sureda, Antoni;
    • Sanches-Silva, Ana;
    • Pandima Devi, Kasi;
    • Ahmed, Touqeer;
    • Shahid, Momina;
    • Sobarzo-Sánchez, Eduardo;
    • Dacrema, Marco;
    • Daglia, Maria;
    • Braidy, Nady;
    • Vacca, Rosa Anna;
    • Berindan-Neagoe, Ioana;
    • Gulei, Diana;
    • Barreca, Davide;
    • Banach, Maciej;
    • Nabavi, Seyed Mohammad;
    • Dehpour, Ahmad Reza;
    • Shirooie, Samira
    Publication type:
    Article
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    LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat.

    Published in:
    Foods, 2023, v. 12, n. 13, p. 2450, doi. 10.3390/foods12132450
    By:
    • Andrade, Mariana A.;
    • Barbosa, Cássia H.;
    • Mariño-Cortegoso, Sandra;
    • Barbosa-Pereira, Letricia;
    • Sendón, Raquel;
    • Buonocore, Giovanna G.;
    • Stanzione, Mariamelia;
    • Coelho, Anabela;
    • Correia, Cristina Belo;
    • Saraiva, Margarida;
    • Quirós, Ana Rodríguez-Bernaldo de;
    • Vilarinho, Fernanda;
    • Khwaldia, Khaoula;
    • Silva, Ana Sanches;
    • Ramos, Fernando
    Publication type:
    Article
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    Determination of triclosan in foodstuffs.

    Published in:
    Journal of Separation Science, 2005, v. 28, n. 1, p. 65, doi. 10.1002/jssc.200401845
    By:
    • Ana Sanches-Silva;
    • Raquel Sendn-Garca;
    • Julia Lpez-Hernndez;
    • Perfecto Paseiro-Losada
    Publication type:
    Article
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    RESISTANCE OF AMARANTHUS HYBRIDS POPULATION TO IMAZETHAPYR.

    Published in:
    Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2023, v. 17, n. 9, p. 1, doi. 10.24857/rgsa.v17n9-008
    By:
    • Werkhausen Witter, Ana Paula;
    • Nalin, Daniel;
    • de Oliveira Freitas, Mateus Luiz;
    • Inojosa Ferreira, Luiz Augusto;
    • Silva Sanches, Ana Karoline;
    • Storniolo Adegas, Fernando;
    • Constantin, Jamil;
    • de Oliveira Junior, Rubem Silvério
    Publication type:
    Article
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    Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract.

    Published in:
    Coatings (2079-6412), 2023, v. 13, n. 1, p. 93, doi. 10.3390/coatings13010093
    By:
    • Andrade, Mariana A.;
    • Rodrigues, Pedro V.;
    • Barros, Carolina;
    • Cruz, Vasco;
    • Machado, Ana Vera;
    • Barbosa, Cássia H.;
    • Coelho, Anabela;
    • Furtado, Rosália;
    • Correia, Cristina Belo;
    • Saraiva, Margarida;
    • Vilarinho, Fernanda;
    • Ramos, Fernando;
    • Silva, Ana Sanches
    Publication type:
    Article
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    Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat.

    Published in:
    Coatings (2079-6412), 2021, v. 11, n. 2, p. 229, doi. 10.3390/coatings11020229
    By:
    • Andrade, Mariana A.;
    • Barbosa, Cássia H.;
    • Souza, Victor G. L.;
    • Coelhoso, Isabel M.;
    • Reboleira, João;
    • Bernardino, Susana;
    • Ganhão, Rui;
    • Mendes, Susana;
    • Fernando, Ana Luísa;
    • Vilarinho, Fernanda;
    • Sanches Silva, Ana;
    • Ramos, Fernando;
    • Farris, Stefano
    Publication type:
    Article
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