Works matching AU Sanches Silva, Ana

Results: 83
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    Determination of triclosan in foodstuffs.

    Published in:
    Journal of Separation Science, 2005, v. 28, n. 1, p. 65, doi. 10.1002/jssc.200401845
    By:
    • Ana Sanches-Silva;
    • Raquel Sendn-Garca;
    • Julia Lpez-Hernndez;
    • Perfecto Paseiro-Losada
    Publication type:
    Article
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    Mango (Mangifera indica L.) By-products in Food Processing and Health Promotion.

    Published in:
    Nutrition Reviews, 2025, v. 83, n. 7, p. 1290, doi. 10.1093/nutrit/nuae214
    By:
    • Duarte, Lidiane Gonsalves;
    • Laurindo, Lucas Fornari;
    • Bishayee, Ankur;
    • Casarcia, Nicolette;
    • Detregiachi, Claudia Rucco P;
    • Otoboni, Alda Maria M;
    • Goulart, Ricardo de Alvares;
    • Catharin, Virgínia Maria Cavallari Strozze;
    • Baldi, Edgar;
    • Catharin, Vitor Cavallari Strozze;
    • Guiguer, Elen Landgraf;
    • Silva, Ana Sanches;
    • Barbalho, Sandra Maria;
    • Bishayee, Anupam
    Publication type:
    Article
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    Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3191, doi. 10.1111/1541-4337.12629
    By:
    • Silva, Ana Sanches;
    • Reboredo‐Rodríguez, Patricia;
    • Süntar, Ipek;
    • Sureda, Antoni;
    • Belwal, Tarun;
    • Loizzo, Monica Rosa;
    • Tundis, Rosa;
    • Sobarzo‐Sanchez, Eduardo;
    • Rastrelli, Luca;
    • Forbes‐Hernandez, Tamara Y.;
    • Battino, Maurizio;
    • Filosa, Rosanna;
    • Daglia, Maria;
    • Nabavi, Seyed Fazel;
    • Nabavi, Seyed Mohammad
    Publication type:
    Article
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    Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3219, doi. 10.1111/1541-4337.12626
    By:
    • Sanches Silva, Ana;
    • Reboredo‐Rodríguez, Patricia;
    • Sanchez‐Machado, Dalia I.;
    • López‐Cervantes, Jaime;
    • Barreca, Davide;
    • Pittala, Valeria;
    • Samec, Dunja;
    • Orhan, Ilkay Erdogan;
    • Gulcan, H. Ozan;
    • Forbes‐Hernandez, Tamara Y.;
    • Battino, Maurizio;
    • Nabavi, Seyed Fazel;
    • Devi, Kasi Pandima;
    • Nabavi, Seyed Mohammad
    Publication type:
    Article
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    Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl<sub>3</sub>/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2643
    By:
    • Alotaibi, Badriyah S.;
    • Saleem, Uzma;
    • Farrukh, Maryam;
    • Waseem, Sadaf;
    • Chauhdary, Zunera;
    • Alsharif, Ifat;
    • Alqahtani, Wedad Saeed;
    • Alanzi, Abdullah R.;
    • BinMowyna, Mona N.;
    • Shah, Muhammad Ajmal;
    • Anam, Khairul;
    • Alanazi, Yasmene F.;
    • Almuwallad, Abdulelah M.;
    • Almuwallad, Abdulmajid M.;
    • Panichayupakaranant, Pharkphoom;
    • Silva, Ana Sanches
    Publication type:
    Article
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    Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2551
    By:
    • Alotaibi, Badriyah S.;
    • Saleem, Uzma;
    • Ahmad, Aqsa;
    • Chaudhary, Zunera;
    • Farrukh, Maryam;
    • Khayat, Rana O.;
    • Alsharif, Ifat;
    • Baokbah, Tourki A. S.;
    • Albalawi, Aishah E.;
    • Althobaiti, Norah A.;
    • Shah, Muhammad Ajmal;
    • Anam, Khairul;
    • Alanazi, Yasmene F.;
    • Panichayupakaranant, Pharkphoom;
    • Blundell, Renald;
    • Silva, Ana Sanches
    Publication type:
    Article
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    Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract.

    Published in:
    Coatings (2079-6412), 2023, v. 13, n. 1, p. 93, doi. 10.3390/coatings13010093
    By:
    • Andrade, Mariana A.;
    • Rodrigues, Pedro V.;
    • Barros, Carolina;
    • Cruz, Vasco;
    • Machado, Ana Vera;
    • Barbosa, Cássia H.;
    • Coelho, Anabela;
    • Furtado, Rosália;
    • Correia, Cristina Belo;
    • Saraiva, Margarida;
    • Vilarinho, Fernanda;
    • Ramos, Fernando;
    • Silva, Ana Sanches
    Publication type:
    Article
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    Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat.

    Published in:
    Coatings (2079-6412), 2021, v. 11, n. 2, p. 229, doi. 10.3390/coatings11020229
    By:
    • Andrade, Mariana A.;
    • Barbosa, Cássia H.;
    • Souza, Victor G. L.;
    • Coelhoso, Isabel M.;
    • Reboleira, João;
    • Bernardino, Susana;
    • Ganhão, Rui;
    • Mendes, Susana;
    • Fernando, Ana Luísa;
    • Vilarinho, Fernanda;
    • Sanches Silva, Ana;
    • Ramos, Fernando;
    • Farris, Stefano
    Publication type:
    Article
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    RESISTANCE OF AMARANTHUS HYBRIDS POPULATION TO IMAZETHAPYR.

    Published in:
    Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2023, v. 17, n. 9, p. 1, doi. 10.24857/rgsa.v17n9-008
    By:
    • Werkhausen Witter, Ana Paula;
    • Nalin, Daniel;
    • de Oliveira Freitas, Mateus Luiz;
    • Inojosa Ferreira, Luiz Augusto;
    • Silva Sanches, Ana Karoline;
    • Storniolo Adegas, Fernando;
    • Constantin, Jamil;
    • de Oliveira Junior, Rubem Silvério
    Publication type:
    Article
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    Targeting epigenetics in cancer: therapeutic potential of flavonoids.

    Published in:
    2021
    By:
    • Khan, Haroon;
    • Belwal, Tarun;
    • Efferth, Thomas;
    • Farooqi, Ammad Ahmad;
    • Sanches-Silva, Ana;
    • Vacca, Rosa Anna;
    • Nabavi, Seyed Fazel;
    • Khan, Fazlullah;
    • Prasad Devkota, Hari;
    • Barreca, Davide;
    • Sureda, Antoni;
    • Tejada, Silvia;
    • Dacrema, Marco;
    • Daglia, Maria;
    • Suntar, İpek;
    • Xu, Suowen;
    • Ullah, Hammad;
    • Battino, Maurizio;
    • Giampieri, Francesca;
    • Nabavi, Seyed Mohammad
    Publication type:
    journal article
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    Targeting NF-κB signaling pathway in cancer by dietary polyphenols.

    Published in:
    2020
    By:
    • Khan, Haroon;
    • Ullah, Hammad;
    • Castilho, Paula Cristina Machado Ferreira;
    • Gomila, Antoni Sureda;
    • D'Onofrio, Grazia;
    • Filosa, Rosanna;
    • Wang, Fang;
    • Nabavi, Seyed Mohammad;
    • Daglia, Maria;
    • Silva, Ana Sanches;
    • Rengasamy, Kannan R. R.;
    • Ou, Juanying;
    • Zou, Xiaobo;
    • Xiao, Jianbo;
    • Cao, Hui
    Publication type:
    journal article
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    LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat.

    Published in:
    Foods, 2023, v. 12, n. 13, p. 2450, doi. 10.3390/foods12132450
    By:
    • Andrade, Mariana A.;
    • Barbosa, Cássia H.;
    • Mariño-Cortegoso, Sandra;
    • Barbosa-Pereira, Letricia;
    • Sendón, Raquel;
    • Buonocore, Giovanna G.;
    • Stanzione, Mariamelia;
    • Coelho, Anabela;
    • Correia, Cristina Belo;
    • Saraiva, Margarida;
    • Quirós, Ana Rodríguez-Bernaldo de;
    • Vilarinho, Fernanda;
    • Khwaldia, Khaoula;
    • Silva, Ana Sanches;
    • Ramos, Fernando
    Publication type:
    Article
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