Works matching AU Sanatombi, K.

Results: 7

Secondary metabolites content and essential oil composition of in vitro cultures of Zingiber montanum (Koenig) Link ex A. Dietr.

Published in:

Biotechnology Letters, 2020, v. 42, n. 7, p. 1237, doi. 10.1007/s10529-020-02872-7

By:

Rajkumari, Sanatombi;
Sanatombi, K.

Publication type:

Article

Analysis of capsaicinoid biosynthesis pathway genes expression in callus cultures of Capsicum chinense Jacq. cv. 'Umorok'.

Published in:

Plant Cell, Tissue & Organ Culture, 2019, v. 137, n. 3, p. 565, doi. 10.1007/s11240-019-01591-w

By:

Kabita, Khaidem Chanu;
Sharma, Susheel Kumar;
Sanatombi, K.

Publication type:

Article

In vitro regeneration of Capsicum chinense Jacq.

Published in:

Current Trends in Biotechnology & Pharmacy, 2012, v. 6, n. 1, p. 66

By:

Sanatombi, K.;
Sharma, G. J.

Publication type:

Article

In vitro propagation of Capsicum chinense Jacq.

Published in:

Biologia Plantarum, 2008, v. 52, n. 3, p. 517, doi. 10.1007/s10535-008-0100-x

By:

K. Sanatombi;
G. Sharma

Publication type:

Article

In vitro plant regeneration in six cultivars of Capsicum spp. using different explants.

Published in:

Biologia Plantarum, 2008, v. 52, n. 1, p. 141, doi. 10.1007/s10535-008-0029-0

By:

K. Sanatombi;
G. Sharma

Publication type:

Article

Capsaicin Content and Pungency of Different Capsicum spp. Cultivars.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2008, v. 36, n. 2, p. 88

By:

K., SANATOMBI;
SHARMA, G. J.

Publication type:

Article

Nutritional value, phytochemical composition, and biological activities of edible <italic>Curcuma</italic> species: A review.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S2668, doi. 10.1080/10942912.2017.1387556

By:

Rajkumari, Sanatombi;
Sanatombi, K.

Publication type:

Article