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The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14403
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- Article
The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 4022, doi. 10.3390/foods12214022
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- Publication type:
- Article
Application of alginate polymer films and coatings incorporated with essential oils in foods: a review of recent literature with emphasis on nanotechnology.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 3/4, p. 73, doi. 10.1515/ijfe-2022-0284
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- Article