Works by Samsudin, N. A.
Results: 19
Effects of Combined L-Carnitine Supplementation and Moderate-Intensity Exercises on Oxidative Stress, Antioxidant, and Anti-Inflammatory Responses in Overweight and Obese Individuals: A Randomized Controlled Trial.
- Published in:
- IIUM Medical Journal Malaysia, 2023, v. 22, n. 2, p. 127, doi. 10.31436/imjm.v22i2
- By:
- Publication type:
- Article
Inorganic-based adsorbent materials for the removal of gaseous pollutants.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
Milky ascitic fluid in a newborn.
- Published in:
- Journal of Paediatrics & Child Health, 2023, v. 59, n. 1, p. 185, doi. 10.1111/jpc.16243
- By:
- Publication type:
- Article
AC conductivity and dielectric properties of 98[20Li2O-xBi2O3-(80-x)TeO2]-2Ag mixed ionic-electronic glasses.
- Published in:
- Journal of Materials Science: Materials in Electronics, 2021, v. 32, n. 4, p. 5138, doi. 10.1007/s10854-021-05246-5
- By:
- Publication type:
- Article
Pollen and Seed Yield Components of Water-stressed Cultivated and Weedy Rice.
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2009, v. 32, n. 2, p. 293
- By:
- Publication type:
- Article
Impact of TeO<sub>2</sub>-B<sub>2</sub>O<sub>3</sub> manipulation on optical and radiation shielding properties of mixed glass former borotellurite glass.
- Published in:
- Chalcogenide Letters, 2023, v. 20, n. 7, p. 515, doi. 10.15251/CL.2023.207.515
- By:
- Publication type:
- Article
PH levels effect on functional properties of different molecular weight eel (Monopterus sp.) protein hydrolysate.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4608, doi. 10.1007/s13197-018-3399-0
- By:
- Publication type:
- Article
A STRUCTURAL MODEL OF ENTERPRISE GIS REQUIREMENT FOR JOHOR BAHRU CITY COUNCIL.
- Published in:
- International Archives of the Photogrammetry, Remote Sensing & Spatial Information Sciences, 2019, v. XLII-4/W16, p. 581, doi. 10.5194/isprs-archives-XLII-4-W16-581-2019
- By:
- Publication type:
- Article
Strategies for controlling and decontaminating mycotoxins in foods and feeds: A review.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 6, p. 1351, doi. 10.47836/ifrj.30.6.01
- By:
- Publication type:
- Article
Microbial consortia and up-to-date technologies in global soy sauce production: A review.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 1, doi. 10.47836/ifrj.30.1.01
- By:
- Publication type:
- Article
Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 1, p. 121
- By:
- Publication type:
- Article
Case reports of Strongyloides stercoralis infection in three patients with haematological malignancies.
- Published in:
- Tropical Biomedicine, 2024, v. 41, n. 4, p. 422, doi. 10.47665/tb.41.4.001
- By:
- Publication type:
- Article
Experiential learning in clinical pathology using Design Thinking Skills (DTS) approach.
- Published in:
- Asia Pacific Scholar, 2022, v. 7, n. 4, p. 76, doi. 10.29060/TAPS.2022-7-4/CS2780
- By:
- Publication type:
- Article
Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 1, p. 11
- By:
- Publication type:
- Article
Shelf life extension of ambient-stored banana cake using banana powder.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 1, p. 305
- By:
- Publication type:
- Article
Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 928
- By:
- Publication type:
- Article
In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 2, p. 573
- By:
- Publication type:
- Article
Bioactivity of enzymatically prepared eel (Monopterus sp.) protein hydrolysate at different molecular weights.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 571
- By:
- Publication type:
- Article
Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2242, doi. 10.1080/19440049.2017.1375605
- By:
- Publication type:
- Article