Found: 11
Select item for more details and to access through your institution.
Safety Evaluation of a Novel Potentially Probiotic Limosilactobacillus fermentum in Rats.
- Published in:
- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 3, p. 752, doi. 10.1007/s12602-023-10077-3
- By:
- Publication type:
- Article
A Mix of Potentially Probiotic Limosilactobacillus fermentum Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats.
- Published in:
- Microorganisms, 2024, v. 12, n. 4, p. 659, doi. 10.3390/microorganisms12040659
- By:
- Publication type:
- Article
Evaluating the Stability of a Novel Nutraceutical Formulation Combining Probiotic Limosilactobacillus fermentum 296, Quercetin, and Resveratrol Under Different Storage Conditions.
- Published in:
- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 1, p. 13, doi. 10.1007/s12602-022-10011-z
- By:
- Publication type:
- Article
Effects of Simulated Gastrointestinal Conditions on Combined Potentially Probiotic Limosilactobacillus fermentum 296, Quercetin, and/or Resveratrol as Bioactive Components of Novel Nutraceuticals.
- Published in:
- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 1, p. 308, doi. 10.1007/s12602-023-10046-w
- By:
- Publication type:
- Article
An outlook on fluorescent in situ hybridization coupled to flow cytometry as a versatile technique to evaluate the effects of foods and dietary interventions on gut microbiota.
- Published in:
- Archives of Microbiology, 2022, v. 204, n. 8, p. 1, doi. 10.1007/s00203-022-03090-7
- By:
- Publication type:
- Article
Dynamics of physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum in apple and orange juices during refrigeration storage and exposure to simulated gastrointestinal conditions.
- Published in:
- Archives of Microbiology, 2022, v. 204, n. 1, p. 1, doi. 10.1007/s00203-021-02672-1
- By:
- Publication type:
- Article
Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2960, doi. 10.3390/foods10122960
- By:
- Publication type:
- Article
Physicochemical characteristics and bioactive compounds of the Xique-xique (Pilosocereus gounellei) cactus from Caatinga Brazilian: are they nutritive and functional?
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3284, doi. 10.1007/s11694-021-00906-w
- By:
- Publication type:
- Article
Nutritional potential and bioactive compounds of xique‐xique juice: An unconventional food plant from Semiarid Brazilian.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15265
- By:
- Publication type:
- Article
In vitro evaluation of potential prebiotic effects of a freeze-dried juice from Pilosocereus gounellei (A. Weber ex K. Schum. Bly. Ex Rowl) cladodes, an unconventional edible plant from Caatinga biome.
- Published in:
- 3 Biotech, 2020, v. 10, n. 10, p. N.PAG, doi. 10.1007/s13205-020-02442-8
- By:
- Publication type:
- Article
Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage.
- Published in:
- Microorganisms, 2020, v. 8, n. 1, p. 96, doi. 10.3390/microorganisms8010096
- By:
- Publication type:
- Article