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Chemical Composition of Essential Oils and Supercritical Carbon Dioxide Extracts from Amomum kravanh , Citrus hystrix and Piper nigrum 'Kampot'.
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- Molecules, 2023, v. 28, n. 23, p. 7748, doi. 10.3390/molecules28237748
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Tourists' Preferences for Traditional Food Products as Indicators of the Market Potential of Underutilised Species in Cambodia.
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- Agriculture; Basel, 2023, v. 13, n. 8, p. 1599, doi. 10.3390/agriculture13081599
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- Article
Determination of antioxidants, minerals and vitamins in Cambodian underutilized fruits and vegetables.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 716, doi. 10.1007/s11694-022-01630-9
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- Article
Impact of Mekong River biodiversity on the food culture of women and children in Prey Veng, Cambodia.
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- Aquatic Ecosystem Health & Management, 2022, v. 25, n. 3, p. 82, doi. 10.14321/aehm.025.03.82
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- Article
In Vitro Selective Antibacterial and Antiproliferative Effects of Ethanolic Extracts from Cambodian and Philippine Plants Used in Folk Medicine for Diarrhea Treatment.
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- Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.746808
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- Article
Dipterocarpus obtusifolius attenuates the effects of lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages.
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- Molecular Medicine Reports, 2017, v. 16, n. 6, p. 8463, doi. 10.3892/mmr.2017.7655
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- Article
Potentiation of the in vitro Antistaphylococcal Effect of Oxacillin and Tetracycline by the Anti-Inflammatory Drug Diacetyl Rhein.
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- Chemotherapy (0009-3157), 2014, v. 59, n. 6, p. 447, doi. 10.1159/000363730
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- Article