Works by Sammi, Shehla
Results: 9
INFLUENCE OF PROCESSING AND COOKING METHODOLOGIES FOR REDUCTION OF PHYTIC ACID CONTENT IN WHEAT ( TRITICUM AESTIVUM) VARIETIES.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 5, p. 583, doi. 10.1111/j.1745-4549.2007.00147.x
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- Article
Moxifloxacin Metal Complexes: Synthesis, Characterisation, Antimicrobial and Antidiabetic Activities with Docking Studies.
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- Bioinorganic Chemistry & Applications, 2023, p. 1, doi. 10.1155/2023/3754561
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- Article
Effect of different packaging systems on the quality of tomato ( Lycopersicon esculentum var. Rio Grande) fruits during storage.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 918, doi. 10.1111/j.1365-2621.2007.01649.x
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- Article
In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi.
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- Food Science & Nutrition, 2022, v. 10, n. 7, p. 2347, doi. 10.1002/fsn3.2843
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- Article
Effect of different storage conditions on coagulating properties and cheese quality of Withania coagulans extract.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 654, doi. 10.1111/1471-0307.12481
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- Article
Molecular characterisation and comparison of Lactococcal phages of Pakistan and Germany.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 433, doi. 10.1111/j.1471-0307.2011.00674.x
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- Article
Quality evaluation of mozzarella cheese made from buffalo milk by using paneer booti ( Withania coagulans) and calf rennet.
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- International Journal of Dairy Technology, 2011, v. 64, n. 2, p. 218, doi. 10.1111/j.1471-0307.2010.00653.x
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- Article
Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature.
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- Food Science & Biotechnology, 2023, v. 32, n. 9, p. 1281, doi. 10.1007/s10068-023-01261-w
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- Article
Potato Chip Varietal Analysis: a Comparative Evaluation Based on Potato Cultivars.
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- Potato Research, 2024, v. 67, n. 3, p. 1049, doi. 10.1007/s11540-023-09684-y
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- Article