A Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Iran.
- Published in:
- Journal of Nutrition & Food Security, 2022, v. 7, n. 2, p. 189
- By:
- Publication type:
- Article
Works by Sami, Masoud
Results: 12
1
2
Protective Effects of Donkey Milk on Ethanol‐Induced Gastric Ulcer in Rat.
- Published in:
- Veterinary Medicine & Science, 2025, v. 11, n. 1, p. 1, doi. 10.1002/vms3.70156
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- Publication type:
- Article
3
Virulence genes and pulsed-field gel electrophoresis profiles of Shiga toxin-producing Escherichia coli isolated from different food samples and patients with acute diarrhea.
- Published in:
- Iranian Journal of Microbiology, 2024, v. 16, n. 3, p. 329
- By:
- Publication type:
- Article
4
Prevalence and antibiotic resistance profile of Shiga toxin-producing Escherichia coli isolated from diarrheal samples.
- Published in:
- Iranian Journal of Microbiology, 2020, v. 12, n. 4, p. 289
- By:
- Publication type:
- Article
5
Effect of tragacanth gum–chitin nanofiber film containing free or nano‐encapsulated cumin essential oil on the quality of chilled turkey burgers packed with oxygen absorber.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 8, p. 5605, doi. 10.1002/fsn3.4202
- By:
- Publication type:
- Article
6
Clostridioides difficile in Non-hospital Sources (Animals, Food, and Environment) in Asian Countries: A Literature Review.
- Published in:
- Jundishapur Journal of Microbiology, 2021, v. 14, n. 3, p. 1, doi. 10.5812/jjm.115347
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- Publication type:
- Article
7
Prevalence, predilection sites and pathological findings of Taenia multiceps coenuri in slaughtered goats from south-east Iran.
- Published in:
- Onderstepoort Journal of Veterinary Research, 2012, v. 79, n. 1, p. 1, doi. 10.4102/ojvr.v79i1.436
- By:
- Publication type:
- Article
8
Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202100021
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- Publication type:
- Article
9
THE QUALITY PARAMETERS OF TOMATO PASTE STORED IN CONTAINERS ROBBY IN COMPARISON WITH CONVENTIONAL WAYS OF COLD STORAGE.
- Published in:
- Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 130, doi. 10.15673/fst.v14i3.1793
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- Publication type:
- Article
10
Phylogenetic background and virulence genes of Escherichia coli isolates from colisepticemic and healthy broiler chickens in Iran.
- Published in:
- Tropical Animal Health & Production, 2011, v. 43, n. 1, p. 153, doi. 10.1007/s11250-010-9667-2
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- Publication type:
- Article
11
Evaluation of the Risk Non-Carcinogenicity of Heavy Metals in Traditional Foods Prepared in Restaurants of Isfahan, Iran.
- Published in:
- Journal of Chemical Health Risks, 2023, v. 13, n. 1, p. 85, doi. 10.22034/jchr.2021.1926440.1279
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- Publication type:
- Article
12
Effect of municipal wastewater irrigation and well water on plant and soil characteristics.
- Published in:
- Notulae Scientia Biologicae, 2020, v. 12, n. 2, p. 409, doi. 10.15835/nsb12210767
- By:
- Publication type:
- Article