Works by Sameen, Aysha

Results: 43

Functional role of bioactive peptides with special reference to cheeses.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 1, doi. 10.1111/1471-0307.12732

By:

Rafiq, Saima;
Gulzar, Nabila;
Sameen, Aysha;
Huma, Nuzhat;
Hayat, Imran;
Ijaz, Raina

Publication type:

Article

Impact of nonthermal processing on different milk enzymes.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 4, p. 481, doi. 10.1111/1471-0307.12622

By:

Ahmad, Talha;
Butt, Muhammad Zubair;
Aadil, Rana Muhammad;
Inam‐ur‐Raheem, Muhammad;
Abdullah;
Bekhit, Alaa El‐Din;
Guimarães, Jonas T;
Balthazar, Celso F;
Rocha, Ramom S;
Esmerino, Erick A;
Freitas, Mônica Q;
Silva, Márcia C;
Sameen, Aysha;
Cruz, Adriano G

Publication type:

Article

Probing Hepatoprotective Potential of Camel Milk on Sodium Arsenite Induced Liver Damage in Sprague Dawley Rats.

Published in:

Pakistan Journal of Agricultural Sciences, 2024, v. 61, n. 4, p. 1043, doi. 10.21162/PAKJAS/24.290

By:

Tariq, Farwa;
Ul Islam, Mujahid;
Tariq, Tayyaba;
Ashraf, Muhammad;
Sameen, Aysha;
Jan, Hamza;
Munir, Seemal;
Mohyuddin, Muhammad Tahir;
Hassan, Syed Meesam

Publication type:

Article

Influence of mozzarella and cheddar cheese mixing on biochemical characteristics of pizza cheese blends.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 4, p. 1359, doi. 10.21162/PAKJAS/21.50

By:

Gulzar, Nabila;
Sahar, Amna;
Sameen, Aysha;
Shabbir, Muhammad Asim;
Rafiq, Saima;
Arshad, Rizwan

Publication type:

Article

EXPLORING THE POTENTIAL OF ACTIVE EDIBLE COATING ON THE SHELF STABILITY OF DAIRY PRODUCTS.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 1, p. 237, doi. 10.21162/PAKJAS/20.8182

By:

Arshad, Rizwan;
Sameen, Aysha;
Huma, Nuzhat;
Zia, Muhammad Anjum

Publication type:

Article

INFLUNCE OF PASTEURIZATION TEMPERATURE, pH, CaCl<sub>2</sub> AND BLENDING OF BUFFALO MILK ON THE RENNET COAGULATION TIME (RCT), YIELD AND TEXTURE OF CAMEL MILK CHEESE.

Published in:

Pakistan Journal of Agricultural Sciences, 2019, v. 56, n. 1, p. 141, doi. 10.21162/PAKJAS/19.6551

By:

Qadeer, Zahida;
Huma, Nuzhat;
Sameen, Aysha;
Iqbal, Tahira

Publication type:

Article

INFLUENCE OF MOZZARELLA AND SEMI-RIPENED CHEDDAR CHEESE AMALGAMATIONS ON THE CHEMICAL COMPOSITION AND TEXTURAL ATTRIBUTES OF PROCESSED PIZZA CHEESE.

Published in:

Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 1, p. 209, doi. 10.21162/PAKJAS/16.3718

By:

Gulzar, Nabila;
Sameen, Aysha;
Huma, Nuzhat;
Shahid, Muhammad

Publication type:

Article

INFLUENCE OF STORAGE TEMPERATURES ON THE QUALITY OF CONCENTRATED WHEY.

Published in:

Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 527

By:

Gillani, Zarmina;
Huma, Nuzhat;
Sameen, Aysha;
Shahid, Muhammad

Publication type:

Article

Bed Planting Techniques Improved Crop Yield by Efficient use of Added Nitrogen Fertilizer.

Published in:

Indian Journal of Agricultural Research, 2021, v. 55, n. 5, p. 542, doi. 10.18805/IJARe.A-599

By:

Majeed, Abdul;
Niaz, Abid;
Sameen, Aysha;
Ahmad, Hafiz Basheer;
Younus, Muhammad;
Aftab, Muhammad;
Arif, Muhammad

Publication type:

Article

Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 22, p. 15370, doi. 10.3390/su142215370

By:

Siddiqui, Shahida Anusha;
Alvi, Tayyaba;
Sameen, Aysha;
Khan, Sipper;
Blinov, Andrey Vladimirovich;
Nagdalian, Andrey Ashotovich;
Mehdizadeh, Mohammad;
Adli, Danung Nur;
Onwezen, Marleen

Publication type:

Article

Development and Storage Stability of Whey Sugarcane Based Functional Beverage.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 752, doi. 10.1080/10942912.2023.2183170

By:

Zaman, Qamar U;
Sahar, Amna;
Sameen, Aysha;
Ahmad, Muhammad Haseeb;
Muhammad, Niaz;
Huma, Nuzhat;
Afzal, Muhammad Faizan;
Khalid, Waseem;
Al-Farga, Ammar

Publication type:

Article

Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 167, doi. 10.1080/10942912.2022.2158860

By:

Akram, Usman;
Sahar, Amna;
Sameen, Aysha;
Muhammad, Niaz;
Ahmad, Muhammad Haseeb;
Khan, Muhammad Issa;
Usman, Muhammad;
Rahman, Hafiz Ubaid ur

Publication type:

Article

Biochemical Characterisation and Dietary Fibre Analysis of Sugar Beet Supplemented Cookies.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2016, v. 59, n. 3, p. 139

By:

Pasha, Imran;
Chughtai, Muhammad Farhan Jahangir;
Akhter, Sabeen;
Sameen, Aysha;
Manzoor, Muhammad Sajid

Publication type:

Article

Gelatin extraction from fish waste and potential applications in food sector.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 154, doi. 10.1111/ijfs.15286

By:

Usman, Muhammad;
Sahar, Amna;
Inam‐Ur‐Raheem, Muhammad;
Rahman, Ubaid ur;
Sameen, Aysha;
Aadil, Rana Muhammad

Publication type:

Article

Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species.

Published in:

Foods, 2020, v. 9, n. 11, p. 1722, doi. 10.3390/foods9111722

By:

Boukria, Oumayma;
El Hadrami, El Mestafa;
Sameen, Aysha;
Sahar, Amna;
Khan, Sipper;
Safarov, Jasur;
Sultanova, Shakhnoza;
Leriche, Françoise;
Aït-Kaddour, Abderrahmane

Publication type:

Article

Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking.

Published in:

Foods, 2020, v. 9, n. 2, p. 214, doi. 10.3390/foods9020214

By:

Gulzar, Nabila;
Sameen, Aysha;
Muhammad Aadil, Rana;
Sahar, Amna;
Rafiq, Saima;
Huma, Nuzhat;
Nadeem, Muhammad;
Arshad, Rizwan;
Muqadas Saleem, Iqra

Publication type:

Article

Impact of vitamin D on maternal and fetal health: A review.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 10, p. 3230, doi. 10.1002/fsn3.2948

By:

Arshad, Rizwan;
Sameen, Aysha;
Murtaza, Mian Anjum;
Sharif, Hafiz Rizwan;
Iahtisham‐Ul‐Haq;
Dawood, Sahifa;
Ahmed, Zahoor;
Nemat, Arash;
Manzoor, Muhammad Faisal

Publication type:

Article

Development of energy‐rich protein bars and in vitro determination of angiotensin I‐converting enzyme inhibitory antihypertensive activities.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 4, p. 1239, doi. 10.1002/fsn3.2756

By:

Jabeen, Sidra;
Javed, Faiqa;
Hettiarachchy, Navam S.;
Sahar, Amna;
Sameen, Aysha;
Khan, Moazzam Rafiq;
Siddeeg, Azhari;
Riaz, Ayesha;
Aadil, Rana Muhammad

Publication type:

Article

Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 7, p. 3971, doi. 10.1002/fsn3.2313

By:

Arooj, Muzalfa;
Imran, Saira;
Inam‐ur‐Raheem, Muhammad;
Rajoka, Muhammad Shahid Riaz;
Sameen, Aysha;
Siddique, Rabia;
Sahar, Amna;
Tariq, Shiza;
Riaz, Ayesha;
Hussain, Abid;
Siddeeg, Azhari;
Aadil, Rana Muhammad

Publication type:

Article

Association of dietary calcium, magnesium, and vitamin D with type 2 diabetes among US adults: National health and nutrition examination survey 2007–2014—A cross‐sectional study.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 3, p. 1480, doi. 10.1002/fsn3.2118

By:

Shah, Imran Ullah;
Sameen, Aysha;
Manzoor, Muhammad Faisal;
Ahmed, Zahoor;
Gao, Jian;
Farooq, Umar;
Siddiqi, Sultan Mehmood;
Siddique, Rabia;
Habib, Adnan;
Sun, Changhao;
Siddeeg, Azhari

Publication type:

Article

Effect of herbal formulation intake on health indices in albino Wistar rat model.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 1, p. 441, doi. 10.1002/fsn3.2009

By:

Naseem, Adila;
Akhtar, Saeed;
Manzoor, Muhammad Faisal;
Sameen, Aysha;
Layla, Anam;
Afzal, Khurram;
Karrar, Emad;
Rahaman, Abdul;
Ismail, Tariq;
Ahmad, Nazir;
Siddeeg, Azhari

Publication type:

Article

Ethanolic extract of okra has a potential gastroprotective effect on acute gastric lesions in Sprague Dawley rats.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 12, p. 6691, doi. 10.1002/fsn3.1963

By:

Yasin, Hafsa;
Tariq, Farwa;
Sameen, Aysha;
Ahmad, Nazir;
Manzoor, Muhammad Faisal;
Yasin, Maria;
Tariq, Tayyaba;
Iqbal, Muhammad Waheed;
Ishfaq, Bushra;
Mahmood, Sana;
Siddeeg, Azhari

Publication type:

Article

Enrichment of Flaxseed for Developing Functional Rabbit Meat.

Published in:

Sarhad Journal of Agriculture, 2015, v. 31, n. 1, p. 70

By:

Tariq, Muhammad Rizwan;
Khan, Muhammad Issa;
Sameen, Aysha;
un Nisa, Mahr

Publication type:

Article

Crosstalk between Gut and Brain in Alzheimer's Disease: The Role of Gut Microbiota Modulation Strategies.

Published in:

Nutrients, 2021, v. 13, n. 2, p. 690, doi. 10.3390/nu13020690

By:

Shabbir, Umair;
Arshad, Muhammad Sajid;
Sameen, Aysha;
Oh, Deog-Hwan;
Gupta, Arpana

Publication type:

Article

Impact of Dietary Fiber (Inulin and Resistant Starch) on the Quality Parameters of Low Fat Cheddar Cheese from Buffalo Milk.

Published in:

Pakistan Journal of Zoology, 2023, v. 55, n. 2, p. 855, doi. 10.17582/journal.pjz/20200630120620

By:

Murtaza, Mian Shamas;
Sameen, Aysha;
Rafique, Saima;
Shahbaz, Muhammad;
Gulzar, Nabeela;
Murtaza, Mian Anjum;
Farooq, Umar;
Hafiz, Iram

Publication type:

Article

Characterization of Milk Proteins from Different Animal Species through Gel Electrophoresis.

Published in:

Pakistan Journal of Zoology, 2018, v. 50, n. 5, p. 1983, doi. 10.17582/journal.pjz/2018.50.5.sc6

By:

Huma, Nuzhat;
Ghaffar, Fozia;
Rafiq, Saima;
Pasha, Imran;
Sameen, Aysha;
Hayat, Imran;
Hussain, Imtiaz

Publication type:

Article

Synergistic Impact of Fat Mimetic and Homogenization on Functionality, Texture and Proteolysis of Low Fat Buffalo Mozzarella.

Published in:

Pakistan Journal of Zoology, 2018, v. 50, n. 3, p. 1053, doi. 10.17582/journal.pjz/2018.50.3.1053.1060

By:

Sattar, Muhammad Umair;
Sameen, Aysha;
Huma, Nuzhat;
Muhammad Shahid

Publication type:

Article

Influence of Hydrocolloid Gums on Textural, Functional and Sensory Properties of Low Fat Cheddar Cheese from Buffalo Milk.

Published in:

Pakistan Journal of Zoology, 2017, v. 49, n. 1, p. 27, doi. 10.17582/journal.pjz/2017.49.1.27.34

By:

Murtaza, Mian Shamas;
Sameen, Aysha;
Huma, Nuzhat;
Hussain, Fatma

Publication type:

Article

Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1440310

By:

Murtaza, Mian Shamas;
Sameen, Aysha;
Rehman, Abdur;
Huma, Nuzhat;
Hussain, Fatma;
Hussain, Shahzad;
Cacciotti, Ilaria;
Korma, Sameh A.;
Ibrahim, Salam A.;
Yong Kun Ma

Publication type:

Article

DEVELOPMENT AND EVALUTATION OF YOGURT SUPPLEMENTED WITH LENTIL FLOUR.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 1005, doi. 10.15414/jmbfs.2019.8.4.1005-1009

By:

Haq, Faizan ul;
Sameen, Aysha;
Zaman, Qamar u.;
Mushtaq, Bilal Sajid;
Hussain, Muhammad Bilal;
Javed, Ahsan;
Plygun, Sergey;
Korneeva, Olga;
Shariati, Mohammad Ali

Publication type:

Article

IMPACT OF CHEESE WHEY PROTEIN ON GROWTH PERFORMANCE OF BROILER: AN APPROACH OF CHEESE WHEY UTILIZATION IN POULTRY FEED.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 6, n. 4, p. 1117, doi. 10.15414/jmbfs.2017.6.4.1117-1120

By:

Kanza;
Majeed, Majid;
Sameen, Aysha;
khan, Muhammad Usman;
Shariati, Mohammad Ali;
Karapetkovska - Hristova, Vesna

Publication type:

Article

Tackling metabolic syndrome by functional foods.

Published in:

Reviews in Endocrine & Metabolic Disorders, 2013, v. 14, n. 3, p. 287, doi. 10.1007/s11154-013-9270-8

By:

Khan, Muhammad;
Anjum, Faqir;
Sohaib, Muhammad;
Sameen, Aysha

Publication type:

Article

Quality of Processed Cheddar Cheese as a Function of Emulsifying Salt Replaced by κ-Carrageenan.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 8, p. 1874, doi. 10.1080/10942912.2015.1085396

By:

Ahmad, Shabbir;
Butt, Masood Sadiq;
Pasha, Imran;
Sameen, Aysha

Publication type:

Article

The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review.

Published in:

Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102014

By:

Ali, Anwar;
Riaz, Sakhawat;
Sameen, Aysha;
Naumovski, Nenad;
Iqbal, Muhammad Waheed;
Rehman, Abdur;
Mehany, Taha;
Zeng, Xin-An;
Manzoor, Muhammad Faisal

Publication type:

Article

Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement.

Published in:

Molecules, 2021, v. 26, n. 24, p. 7699, doi. 10.3390/molecules26247699

By:

Iftikhar, Amna;
Zafar, Umaima;
Ahmed, Waqar;
Shabbir, Muhammad Asim;
Sameen, Aysha;
Sahar, Amna;
Bhat, Zuhaib F.;
Kowalczewski, Przemysław Łukasz;
Jarzębski, Maciej;
Aadil, Rana Muhammad

Publication type:

Article

Balanced Use of Zn, Cu, Fe, and B Improves the Yield and Sucrose Contents of Sugarcane Juice Cultivated in Sandy Clay Loam Soil.

Published in:

Agronomy, 2022, v. 12, n. 3, p. 696, doi. 10.3390/agronomy12030696

By:

Majeed, Abdul;
Rashid, Imran;
Niaz, Abid;
Ditta, Allah;
Sameen, Aysha;
Al-Huqail, Asma A.;
Siddiqui, Manzer H.

Publication type:

Article

Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0060-z

By:

Khan, Muhammad Issa;
Adrees, Muhammad Nawaz;
Arshad, Muhammad Sajid;
Anjum, Faqir Muhammad;
Cheorun Jo;
Sameen, Aysha

Publication type:

Article

Efficacy of Withania coagulans fruit extract as a coagulant for Mozzarella cheese at different coagulation temperatures from curd formation to pizza top.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17167

By:

Nazish, Hafiz Adeel;
Gulzar, Nabila;
Nadeem, Muhammad;
Rafiq, Saima;
Sameen, Aysha;
Ajmal, Muhammad;
Murtaza, Shamas;
Saleem, Iqra Muqaddas

Publication type:

Article

Assessment of oligofructose and glycerol supplementation on glass transition temperature and quality of frozen yogurt.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16947

By:

Muzammil, Hafiz Shehzad;
Junaid, Muhammad;
Sameen, Aysha;
Syed, Qamar Abbas;
Shukat, Rizwan;
Aadil, Rana Muhammad

Publication type:

Article

Influence of hen egg white lysozyme N‐acetylmuramide glycan hydrolase on the antimicrobial activity and textural characteristics of high‐moisture mozzarella cheese.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15573

By:

Saleem, Iqra Muqadas;
Gulzar, Nabila;
Nadeem, Muhammad;
Sameen, Aysha;
Rafiq, Saima;
Rehman, Sadia

Publication type:

Article

Use of pea and rice protein isolates as source of meat extenders in the development of chicken nuggets.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13763

By:

Shoaib, Aqsa;
Sahar, Amna;
Sameen, Aysha;
Saleem, Asima;
Tahir, Ayesha T.

Publication type:

Article

Impact of watermelon seed flour on the physico-chemical and sensory characteristics of ice cream.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13297

By:

Qayyum, Aqsa;
Huma, Nuzhat;
Sameen, Aysha;
Siddiq, Asma;
Munir, Masooma

Publication type:

Article

Development of healthier rabbit meat by supplementation of linseed in the feed and its impact on human blood lipid profile.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13194

By:

Rizwan Tariq, Muhammad;
Issa Khan, Muhammad;
Ahmad, Zulfiqar;
Ahmed, Sheraz;
Sameen, Aysha;
Sameem Javed, Muhammad

Publication type:

Article