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Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese "Tsalafouti".
- Published in:
- Dietetics, 2024, v. 3, n. 1, p. 16, doi. 10.3390/dietetics3010002
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- Article
The Physicochemical Characterization, Fatty Acid Profile, and Nutritional Indices of the Greek Traditional Cheese " Tsalafouti ".
- Published in:
- Dietetics, 2024, v. 3, n. 1, p. 63, doi. 10.3390/dietetics3010006
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- Publication type:
- Article
The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00187-2
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- Article
Yoghurt-Type Gels from Skim Sheep Milk Base Enriched with Whey Protein Concentrate Hydrolysates and Processed by Heating or High Hydrostatic Pressure.
- Published in:
- Foods, 2019, v. 8, n. 8, p. 342, doi. 10.3390/foods8080342
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- Article