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Transition Networks Unveil Disorder-to-Order Transformations in A β Caused by Glycosaminoglycans or Lipids.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 14, p. 11238, doi. 10.3390/ijms241411238
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The Influences of Sulphation, Salt Type, and Salt Concentration on the Structural Heterogeneity of Glycosaminoglycans.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 21, p. 11529, doi. 10.3390/ijms222111529
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- Article