Edulcorantes bajos en o sin calorías, dieta y salud: una visión actual.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Works by Samaniego‐Vaesken, Maria de Lourdes
Results: 27
1
2
Validación de un cuestionario para evaluar el estado de hidratación de una población adulta sana española: un estudio transversal.
- Published in:
- 2019
- By:
- Publication type:
- journal article
3
Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study.
- Published in:
- Frontiers in Nutrition, 2023, p. 1, doi. 10.3389/fnut.2023.1248908
- By:
- Publication type:
- Article
4
The association between fluid intake, water balance and body composition.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
5
The association between fluid intake, water balance and body composition.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
6
Dietary sources and intakes of folates and vitamin B<sub>12</sub> in the Spanish population: Findings from the ANIBES study.
- Published in:
- PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0189230
- By:
- Publication type:
- Article
7
Supplementation with Folic Acid or 5-Methyltetrahydrofolate and Prevention of Neural Tube Defects: An Evidence-Based Narrative Review.
- Published in:
- Nutrients, 2024, v. 16, n. 18, p. 3154, doi. 10.3390/nu16183154
- By:
- Publication type:
- Article
8
Drug Consumption and Hydration Status: Analysis of the Associations in an Elder Population.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2632, doi. 10.3390/nu16162632
- By:
- Publication type:
- Article
9
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
- Published in:
- Nutrients, 2023, v. 15, n. 3, p. 562, doi. 10.3390/nu15030562
- By:
- Publication type:
- Article
10
Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study.
- Published in:
- Nutrients, 2022, v. 14, n. 19, p. 4132, doi. 10.3390/nu14194132
- By:
- Publication type:
- Article
11
Characteristics of Dietary Supplements with Folic Acid Available on the Polish Market.
- Published in:
- Nutrients, 2022, v. 14, n. 17, p. 3500, doi. 10.3390/nu14173500
- By:
- Publication type:
- Article
12
Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1926, doi. 10.3390/nu14091926
- By:
- Publication type:
- Article
13
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
- Published in:
- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081667
- By:
- Publication type:
- Article
14
Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 4186, doi. 10.3390/nu13114186
- By:
- Publication type:
- Article
15
Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 3171, doi. 10.3390/nu12103171
- By:
- Publication type:
- Article
16
Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2369, doi. 10.3390/nu12082369
- By:
- Publication type:
- Article
17
Current Food Consumption amongst the Spanish ANIBES Study Population.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2663, doi. 10.3390/nu11112663
- By:
- Publication type:
- Article
18
Adaptation and Validation of the Hydration Status Questionnaire in a Spanish Adolescent-Young Population: A Cross Sectional Study.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 565, doi. 10.3390/nu11030565
- By:
- Publication type:
- Article
19
Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population.
- Published in:
- Nutrients, 2018, v. 10, n. 9, p. 1265, doi. 10.3390/nu10091265
- By:
- Publication type:
- Article
20
The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study.
- Published in:
- Nutrients, 2018, v. 10, n. 4, p. 392, doi. 10.3390/nu10040392
- By:
- Publication type:
- Article
21
Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
- Published in:
- Nutrients, 2017, v. 9, n. 3, p. 203, doi. 10.3390/nu9030203
- By:
- Publication type:
- Article
22
Composition and Nutrient Information of Non-Alcoholic Beverages in the Spanish Market: An Update.
- Published in:
- Nutrients, 2016, v. 8, n. 10, p. 618, doi. 10.3390/nu8100618
- By:
- Publication type:
- Article
23
Perception and knowledge of low‐ and no‐calorie sweeteners in multidisciplinary stakeholders from Spain.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 438, doi. 10.1111/nbu.12583
- By:
- Publication type:
- Article
24
Vitamin food fortification today.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.5459
- By:
- Publication type:
- Article
25
Contribution of folic acid-fortified foods to fertile women's folate Recommended Nutrient Intake through breakfast simulation models.
- Published in:
- 2015
- By:
- Publication type:
- journal article
26
Contribution of folic acid-fortified foods to fertile women’s folate Recommended Nutrient Intake through breakfast simulation models.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 11, p. 1960, doi. 10.1017/S1368980014002572
- By:
- Publication type:
- Article