Works matching AU Samaniego, Iván

Results: 18

Physical-Chemical Characterization of Fruit Harvested at Different Maturity Stages of Grafted Yellow Pitahaya (Selenicereus megalanthus Haw.).

Published in:

Plants (2223-7747), 2025, v. 14, n. 2, p. 178, doi. 10.3390/plants14020178

By:

Sanmiguel, Jessica;
Andrade, Valdemar;
Vargas-Tierras, Yadira;
Samaniego, Iván;
Paredes-Arcos, Fernando;
Vásquez-Castillo, Wilson;
Viera-Arroyo, William

Publication type:

Article

Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador.

Published in:

Plants (2223-7747), 2023, v. 12, n. 9, p. 1791, doi. 10.3390/plants12091791

By:

Viera, William;
Gaona, Pablo;
Samaniego, Iván;
Sotomayor, Andrea;
Viteri, Pablo;
Noboa, Michelle;
Merino, Jorge;
Mejía, Paúl;
Park, Chang Hwan

Publication type:

Article

Pulp Mineral Content of Passion Fruit Germplasm Grown in Ecuador and Its Relationship with Fruit Quality Traits.

Published in:

Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050697

By:

Viera, William;
Shinohara, Takashi;
Samaniego, Iván;
Terada, Naoki;
Sanada, Atsushi;
Ron, Lenin;
Koshio, Kaihei

Publication type:

Article

Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 328, doi. 10.3390/plants11030328

By:

Viera, William;
Shinohara, Takashi;
Samaniego, Iván;
Sanada, Atsushi;
Terada, Naoki;
Ron, Lenin;
Suárez-Tapia, Alfonso;
Koshio, Kaihei

Publication type:

Article

Phytochemical Characterization of a Tree Tomato (Solanum betaceum Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 268, doi. 10.3390/plants11030268

By:

Viera, William;
Samaniego, Iván;
Camacho, Diana;
Habibi, Nasratullah;
Ron, Lenin;
Sediqui, Naveedullah;
Álvarez, Javier;
Viteri, Pablo;
Sotomayor, Andrea;
Merino, Jorge;
Vásquez-Castillo, Wilson;
Brito, Beatriz

Publication type:

Article

Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador.

Published in:

Plants (2223-7747), 2020, v. 9, n. 8, p. 1027, doi. 10.3390/plants9081027

By:

Samaniego, Iván;
Brito, Beatriz;
Viera, William;
Cabrera, Ana;
Llerena, Wilma;
Kannangara, Tissa;
Vilcacundo, Rubén;
Angós, Ignacio;
Carrillo, Wilman

Publication type:

Article

Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars.

Published in:

Plants (2223-7747), 2020, v. 9, n. 7, p. 815, doi. 10.3390/plants9070815

By:

Samaniego, Iván;
Espin, Susana;
Cuesta, Xavier;
Arias, Verónica;
Rubio, Armando;
Llerena, Wilma;
Angós, Ignacio;
Carrillo, Wilman

Publication type:

Article

Effects of Vacuum Pasteurization on the Nutritional, Sensory and Microbiological Properties of Orange (Citrus × sinensis) and Carrot (Daucus carota L.) Nectar.

Published in:

Applied Microbiology (2673-8007), 2024, v. 4, n. 2, p. 731, doi. 10.3390/applmicrobiol4020050

By:

Wilma, Llerena-Silva;
Burgos, José;
Ortiz, Jacqueline;
Samaniego, Iván;
Marcia, Jhunior;
José, Molina;
Vallejo, Christian;
Angós, Ignacio;
Yaday, Ajitesh;
Alemán, Ricardo Santos

Publication type:

Article

Relationship between the Fungal Incidence, Water Activity, Humidity, and Aflatoxin Content in Maize Samples from the Highlands and Coast of Ecuador.

Published in:

Toxins, 2022, v. 14, n. 3, p. 196, doi. 10.3390/toxins14030196

By:

Abel Palacios, Héctor;
Stefanello, Andrieli;
García Gavilánez, Margarita Susana;
Castro Demera, Dicke Alejandro;
Garcia, Marcelo Valle;
Vásquez Castillo, Wilson Arturo;
Almeida Marcano, Marcelo Alejandro;
Samaniego Maigua, Iván Rodrigo;
Copetti, Marina Venturini

Publication type:

Article

Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region.

Published in:

Foods, 2024, v. 13, n. 19, p. 3046, doi. 10.3390/foods13193046

By:

Flor-Unda, Omar;
Guanochanga, Fernanda;
Samaniego, Iván;
Arias, Verónica;
Ortiz, Bladimir;
Rosales, Carmen;
Palacios-Cabrera, Hector

Publication type:

Article

Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity.

Published in:

Foods, 2023, v. 12, n. 13, p. 2583, doi. 10.3390/foods12132583

By:

Llerena, Wilma;
Samaniego, Iván;
Vallejo, Christian;
Arreaga, Adner;
Zhunio, Billy;
Coronel, Zomayra;
Quiroz, James;
Angós, Ignacio;
Carrillo, Wilman

Publication type:

Article

Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model.

Published in:

Foods, 2019, v. 8, n. 8, p. 284, doi. 10.3390/foods8080284

By:

Llerena, Wilma;
Samaniego, Iván;
Angós, Ignacio;
Brito, Beatriz;
Ortiz, Bladimir;
Carrillo, Wilman

Publication type:

Article

Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans.

Published in:

International Journal of Food Sciences & Nutrition, 2021, v. 72, n. 7, p. 901, doi. 10.1080/09637486.2021.1884204

By:

Samaniego, Iván;
Espín, Susana;
Quiroz, James;
Rosales, Carmen;
Carrillo, Wilman;
Mena, Pedro;
García-Viguera, Cristina

Publication type:

Article

Effect of fermentation parameters on the antioxidant activity of Ecuadorian cocoa (Theobroma cacao L.).

Published in:

AIMS Agriculture & Food, 2024, v. 9, n. 3, p. 1, doi. 10.3934/agrfood.2024047

By:

Mayra, Orbe Chamorro;
Manosalvas-Quiroz, Luis- Armando;
Mosquera, Nicolás Pinto;
Samaniego, Iván

Publication type:

Article

Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14757

By:

Llerena, Wilma;
Samaniego, Iván;
Navarro, Montserrat;
Ortíz, Jacqueline;
Angós, Ignacio;
Carrillo, Wilman

Publication type:

Article

Evaluación del contenido de acrilamida en chips de papa (Solanum tuberosum L.) elaborados por fritura convencional y al vacío.

Published in:

Revista Latinoamericana de la Papa, 2020, v. 24, n. 1, p. 31, doi. 10.37066/ralap.v24i1.388

By:

Villacrés-Poveda, Elena;
Zurita-Sorrosa, Gabriela;
Samaniego-Maigua, Iván;
Angós-Iturgaiz, José

Publication type:

Article

Antioxidant Purple Corn Protein Concentrate from Germinated Andean Purple Corn Seeds.

Published in:

Agronomy, 2020, v. 10, n. 9, p. 1282, doi. 10.3390/agronomy10091282

By:

Vilcacundo, Edgar;
García, Antón;
Vilcacundo, Mario;
Morán, Roberto;
Samaniego, Iván;
Carrillo, Wilman

Publication type:

Article

Nutritional and Functional Properties of Quinoa (Chenopodium quinoa Willd.) Chimborazo Ecotype: Insights into Chemical Composition.

Published in:

Agriculture; Basel, 2024, v. 14, n. 3, p. 396, doi. 10.3390/agriculture14030396

By:

Arguello-Hernández, Paola;
Samaniego, Iván;
Leguizamo, Alex;
Bernalte-García, María Josefa;
Ayuso-Yuste, María Concepción

Publication type:

Article