Works by Samani, Fateme Saffari

Measurement of Iron in Flour and Commonly-Used Breads Baked in Isfahan, Iran: A Risk Assessment Study with Monte Carlo Simulation.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 11, p. 5288, doi. 10.1007/s12011-023-04047-7

By:

• Esfandiari, Zahra;
• Soleimani, Roya Abdei;
• Eshaghi, Raziyeh;
• Samani, Fateme Saffari;
• Kazerooni, Mohammad;
• Madani, Arghavan;
• Mohamadi, Sara

Publication type:

Article