COMPARATIVE STUDY ON POLYPHENOLS CONTENT AND ANTIOXIDANT EFFECT OF OLIVE CULTIVARS FROM THE ISLAND PAROS, GREECE.Published in:Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 144By:Gougoulias, Nikolaos;Vagelas, Ioannis;Wogiatzi, Eleni;Giurgiulescu, Liviu;Samaltanis, Stilianos;Chouliara, AdamantiaPublication type:Article