COMPARATIVE STUDY ON POLYPHENOLS CONTENT AND ANTIOXIDANT EFFECT OF OLIVE CULTIVARS FROM THE ISLAND PAROS, GREECE.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 144

By:

• Gougoulias, Nikolaos;
• Vagelas, Ioannis;
• Wogiatzi, Eleni;
• Giurgiulescu, Liviu;
• Samaltanis, Stilianos;
• Chouliara, Adamantia

Publication type:

Article