Works by Salwa Karboune

Results: 44

Investigating the Potential of Phenolic Compounds and Carbohydrates as Acceptor Substrates for Levansucrase‐Catalyzed Transfructosylation Reaction.

Published in:

ChemBioChem, 2024, v. 25, n. 10, p. 1, doi. 10.1002/cbic.202400107

By:

Wong Min, Muriel;
Liu, Lan;
Karboune, Salwa

Publication type:

Article

Combinatorial Interactions of Essential Oils Enriched with Individual Polyphenols, Polyphenol Mixes, and Plant Extracts: Multi-Antioxidant Systems.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 486, doi. 10.3390/antiox12020486

By:

Nguyen, Marina Minh;
Karboune, Salwa

Publication type:

Article

Evaluation of the Dermatoprotective Properties of Clinopodium nepeta and Thymus vulgaris Essential Oils: Phytochemical Analysis, Anti‐Elastase, Anti‐Tyrosinase, Photoprotective Activities, and Antimicrobial Potential Against Dermatopathogenic Strains

Published in:

Skin Research & Technology, 2025, v. 31, n. 6, p. 1, doi. 10.1111/srt.70191

By:

Taibi, Mohamed;
Elbouzidi, Amine;
Bentouhami, Nour Eddine;
Haddou, Mounir;
Baraich, Abdellah;
Hammouti, Yousra;
Belbachir, Yousra;
Bellaouchi, Reda;
Mothana, Ramzi A.;
Hawwal, Mohammed F.;
Asehraou, Abdeslam;
Karboune, Salwa;
Addi, Mohamed;
Guerrouj, Bouchra El;
Chaabane, Khalid

Publication type:

Article

A review of bread qualities and current strategies for bread bioprotection: Flavor, sensory, rheological, and textural attributes.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1937, doi. 10.1111/1541-4337.12717

By:

Dong, YiNing;
Karboune, Salwa

Publication type:

Article

The effect of novel second generation prebiotics (levan of β‐[2,6]‐glycosidic linkages) on the cardiovascular system in obesity.

Published in:

FASEB Journal, 2022, v. 36, p. N.PAG, doi. 10.1096/fasebj.2022.36.S1.0R559

By:

Sahyoun, Amal;
Kwon, Young‐In;
Munkhsaikhan, Undral;
Karboune, Salwa;
Kassan, Modar

Publication type:

Article

Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives.

Published in:

Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 2, p. 683, doi. 10.1007/s12602-019-09543-8

By:

Abouloifa, Houssam;
Rokni, Yahya;
Bellaouchi, Reda;
Ghabbour, Nabil;
Karboune, Salwa;
Brasca, Milena;
Ben Salah, Riadh;
Chihib, Nour Eddine;
Saalaoui, Ennouamane;
Asehraou, Abdeslam

Publication type:

Article

Application of single and binary mixtures of novel seed hydrocolloids for stabilization of O/W emulsions compared with commercialized emulsifying agents.

Published in:

Journal of the Iranian Chemical Society, 2022, v. 19, n. 8, p. 3673, doi. 10.1007/s13738-022-02563-2

By:

Keisandokht, Shima;
Orsat, Valérie;
Karboune, Salwa;
Loganathan, Bhalamurugan Gatamaneni

Publication type:

Article

Cocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9111, doi. 10.1080/10408398.2022.2065659

By:

Younes, Amalie;
Mingqin Li;
Karboune, Salwa

Publication type:

Article

Emulsion, hydrogel and emulgel systems and novel applications in cannabinoid delivery: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 29, p. 8199, doi. 10.1080/10408398.2021.1926903

By:

Light, Kelly;
Karboune, Salwa

Publication type:

Article

Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review.

Published in:

2018

By:

Aziz, Marya;
Karboune, Salwa

Publication type:

journal article

Regioselective synthesis of feruloylated glycosides using the feruloyl esterases expressed in selected commercial multi-enzymatic preparations as biocatalysts.

Published in:

Biocatalysis & Biotransformation, 2010, v. 28, n. 4, p. 235, doi. 10.3109/10242422.2010.493209

By:

Couto, Jessica;
Karboune, Salwa;
Mathew, Rency

Publication type:

Article

Lipase-catalyzed synthesis of phenolic lipids from fish liver oil and dihydrocaffeic acid.

Published in:

Biocatalysis & Biotransformation, 2007, v. 25, n. 2-4, p. 211, doi. 10.1080/10242420701379916

By:

Sabally, Kebba;
Karboune, Salwa;
St-Louis, Richard;
Kermasha, Selim

Publication type:

Article

Enzymatic synthesis of structured phenolic lipids by incorporation of selected phenolic acids into triolein.

Published in:

Biocatalysis & Biotransformation, 2006, v. 24, n. 4, p. 272, doi. 10.1080/10242420600658410

By:

Safari, Mohammad;
Karboune, Salwa;
St-Louis, Richard;
Kermasha, Selim

Publication type:

Article

Immobilization of the Solanum tuberosum epoxide hydrolase and its application in an enantioconvergent process.

Published in:

Biocatalysis & Biotransformation, 2005, v. 23, n. 6, p. 397, doi. 10.1080/10242420500372328

By:

Karboune, Salwa;
Archelas, Alain;
Furstoss, Roland;
Baratti, Jacques C.

Publication type:

Article

Enzymatic esterification of dihydrocaffeic acid with linoleyl alcohol in organic solvent media.

Published in:

Biocatalysis & Biotransformation, 2005, v. 23, n. 1, p. 37, doi. 10.1080/10242420500043762

By:

Sabally, Kebba;
Karboune, Salwa;
Yebaoh, Faustinus;
Kermasha, Selim

Publication type:

Article

Production of Extracts Composed of Pectic Oligo/Polysaccharides and Polyphenolic Compounds from Cranberry Pomace by Microwave-Assisted Extraction Process.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 634, doi. 10.1007/s11947-021-02593-3

By:

Davis, Erin J.;
Spadoni Andreani, Eugenio;
Karboune, Salwa

Publication type:

Article

Predictive Consumer Acceptance Models and Quality Attributes for Cookies Enriched with Potato Protein Isolate and Concentrate.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1645, doi. 10.1007/s11947-020-02508-8

By:

Waglay, Amanda;
Karboune, Salwa

Publication type:

Article

Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 16, p. 9210, doi. 10.3390/ijms23169210

By:

Martineau-Côté, Delphine;
Achouri, Allaoua;
Wanasundara, Janitha;
Karboune, Salwa;
L'Hocine, Lamia

Publication type:

Article

Investigating the Product Profiles and Structural Relationships of New Levansucrases with Conventional and Non-Conventional Substrates.

Published in:

International Journal of Molecular Sciences, 2020, v. 21, n. 15, p. 5402, doi. 10.3390/ijms21155402

By:

Hill, Andrea;
Karboune, Salwa;
Narwani, Tarun J.;
de Brevern, Alexandre G.

Publication type:

Article

Enzymatic Synthesis of Galactosylated Serine/Threonine Derivatives by β-Galactosidase from Escherichia coli.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 6, p. 13714, doi. 10.3390/ijms160613714

By:

Seo, Sooyoun;
Rebehmed, Joseph;
de Brevern, Alexandre G.;
Karboune, Salwa

Publication type:

Article

Health Promoting Bioactive Properties of Novel Hairless Canary Seed Flour after In Vitro Gastrointestinal Digestion.

Published in:

Foods, 2020, v. 9, n. 7, p. 932, doi. 10.3390/foods9070932

By:

Mason, Emily;
L'Hocine, Lamia;
Achouri, Allaoua;
Pitre, Mélanie;
Karboune, Salwa

Publication type:

Article

The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive.

Published in:

World Journal of Microbiology & Biotechnology, 2020, v. 36, n. 12, p. 1, doi. 10.1007/s11274-020-02961-9

By:

Abouloifa, Houssam;
Khodaei, Nastaran;
Rokni, Yahya;
Karboune, Salwa;
Brasca, Milena;
D'Hallewin, Guy;
Salah, Riadh Ben;
Saalaoui, Ennouamane;
Asehraou, Abdeslam

Publication type:

Article

Exploring the synergistic effects of essential oil and plant extract combinations to extend the shelf life and the sensory acceptance of meat products: multi-antioxidant systems.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 2, p. 679, doi. 10.1007/s13197-022-05653-4

By:

Khodaei, Nastaran;
Houde, Marika;
Bayen, Stéphane;
Karboune, Salwa

Publication type:

Article

Purification and Characterization of Levansucrases from Bacillus amyloliquefaciens in Intra- and Extracellular Forms Useful for the Synthesis of Levan and Fructooligosaccharides.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 10, p. 1929, doi. 10.1271/bbb.110315

By:

Feng Tian;
Inthanavong, Lotthida;
Karboune, Salwa

Publication type:

Article

How Does Mechanical Pearling Affect Quinoa Nutrients and Saponin Contents?

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1133, doi. 10.3390/plants10061133

By:

Rafik, Sifeddine;
Rahmani, Mohamed;
Rodriguez, Juan Pablo;
Andam, Said;
Ezzariai, Amine;
El Gharous, Mohamed;
Karboune, Salwa;
Choukr-Allah, Redouane;
Hirich, Abdelaziz

Publication type:

Article

Development of Quinoa Value Chain to Improve Food and Nutritional Security in Rural Communities in Rehamna, Morocco: Lessons Learned and Perspectives.

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 301, doi. 10.3390/plants10020301

By:

Hirich, Abdelaziz;
Rafik, Sifeddine;
Rahmani, Mohamed;
Fetouab, Amira;
Azaykou, Fatima;
Filali, Kaoutar;
Ahmadzai, Hayatullah;
Jnaoui, Younes;
Soulaimani, Aziz;
Moussafir, Mariam;
El Gharous, Mohamed;
Karboune, Salwa;
Sbai, Abdelaziz;
Choukr-Allah, Redouane;
Pulvento, Cataldo

Publication type:

Article

Nutritional composition and consumer acceptance of tomato paste fortified with palm weevil larvae (Rhynchophorus phoenicis Fabricius) in the Ashanti region, Ghana.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 8, p. 4583, doi. 10.1002/fsn3.3418

By:

Chamoun, Loloah;
Karboune, Salwa;
Lutterodt, Herman E.;
Melgar‐Quinonez, Hugo

Publication type:

Article

Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models.

Published in:

Nutrients, 2023, v. 15, n. 6, p. 1347, doi. 10.3390/nu15061347

By:

L'Hocine, Lamia;
Achouri, Allaoua;
Mason, Emily;
Pitre, Mélanie;
Martineau-Côté, Delphine;
Sirois, Stéphane;
Karboune, Salwa

Publication type:

Article

Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives.

Published in:

Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081541

By:

Martineau-Côté, Delphine;
Achouri, Allaoua;
Karboune, Salwa;
L'Hocine, Lamia

Publication type:

Article

Hairless Canaryseed: A Novel Cereal with Health Promoting Potential.

Published in:

Nutrients, 2018, v. 10, n. 9, p. 1327, doi. 10.3390/nu10091327

By:

L'Hocine, Lamia;
Achouri, Allaoua;
Mason, Emily;
Karboune, Salwa

Publication type:

Article

Microwave-Assisted Extraction of Ocimum basilicum L. Seed, Trigonella foenum-graecum Seed, and Plantago ovata Forsk Seed Husk Hydrocolloids Compared with Conventional Heating Extraction at Optimum Extraction Conditions.

Published in:

Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2022, v. 47, n. 5, p. 5859, doi. 10.1007/s13369-021-05792-4

By:

Keisandokht, Shima;
Orsat, Valérie;
Karboune, Salwa;
Gatamaneni Loganathan, Bhalamurugan

Publication type:

Article

Lipase-Catalyzed Transesterification of Trilinolein or Trilinolenin with Selected Phenolic Acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 2, p. 101, doi. 10.1007/s11746-006-1181-3

By:

Sabally, Kebba;
Karboune, Salwa;
St-Louis, Richard;
Kermasha, Selim

Publication type:

Article

Optimization of Enzymatic Assay for the Measurement of Lipoxygenase Activity in Organic Solvent Media.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 11, p. 817, doi. 10.1007/s11746-005-1149-3

By:

Vega, Mireille;
Karboune, Salwa;
Husson, Florence;
Kermasha, Selim

Publication type:

Article

Chlorophyllase Biocatalysis in an Aqueous/Miscible Organic Solvent Medium Containing Canola Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 10, p. 927, doi. 10.1007/s11746-004-1003-7

By:

Bitar, Marianne;
Karboune, Salwa;
Bisakowski, Barbara;
Kermasha, Selim

Publication type:

Article

TECHNOLOGICAL PROPERTIES OF POTENTIAL PROBIOTIC LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL FERMENTING GREEN OLIVE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 5, p. 884, doi. 10.15414/jmbfs.2020.9.5.884-889

By:

Abouloifa, Houssam;
Rokni, Yahya;
Bellaouchi, Reda;
Hasnaoui, Ismail;
Gaamouche, Sara;
Ghabbour, Nabil;
Chaoui, Jabir;
Brasca, Milena;
Karboune, Salwa;
Ben Salah, Riadh;
Saalaoui, Ennouamane;
Asehraou, Abdeslam

Publication type:

Article

Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties.

Published in:

Biotechnology Progress, 2016, v. 32, n. 2, p. 420, doi. 10.1002/btpr.2245

By:

Waglay, Amanda;
Karboune, Salwa

Publication type:

Article

Properties of Geobacillus stearothermophilus levansucrase as potential biocatalyst for the synthesis of levan and fructooligosaccharides.

Published in:

Biotechnology Progress, 2013, v. 29, n. 6, p. 1405, doi. 10.1002/btpr.1788

By:

Inthanavong, Lotthida;
Tian, Feng;
Khodadadi, Maryam;
Karboune, Salwa

Publication type:

Article

The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7044, doi. 10.1007/s11694-024-02714-4

By:

Abouloifa, Houssam;
Gaamouche, Sara;
Ghabbour, Nabil;
Hasnaoui, Ismail;
Moumnassi, Sara;
Bentouhami, Noureddine;
Yahyaoui, Meryem Idrissi;
Bellaouchi, Reda;
Rokni, Yahya;
Karboune, Salwa;
Saalaoui, Ennouamane;
Asehraou, Abdeslam

Publication type:

Article

Immobilization and stabilization of levansucrase biocatalyst of high interest for the production of fructooligosaccharides and levan.

Published in:

Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 9, p. 2440, doi. 10.1002/jctb.4832

By:

Hill, Andrea;
Karboune, Salwa;
Mateo, Cesar

Publication type:

Article

Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides.

Published in:

Polymers (20734360), 2023, v. 15, n. 3, p. 745, doi. 10.3390/polym15030745

By:

Younes, Amalie;
Karboune, Salwa;
Liu, Lan;
Andreani, Eugenio Spadoni;
Dahman, Sarah

Publication type:

Article

Structural Characterization of Pectic Polysaccharides in the Cell Wall of Stevens Variety Cranberry Using Highly Specific Pectin-Hydrolyzing Enzymes.

Published in:

Polymers (20734360), 2021, v. 13, n. 11, p. 1842, doi. 10.3390/polym13111842

By:

Spadoni Andreani, Eugenio;
Karboune, Salwa;
Liu, Lan

Publication type:

Article

Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction.

Published in:

Food Biophysics, 2021, v. 16, n. 3, p. 325, doi. 10.1007/s11483-021-09671-1

By:

Aliyari, Mohammad Amin;
Salami, Maryam;
Hosseini, Elnaz;
Emam-Djomeh, Zahra;
Karboune, Salwa;
Waglay, Amanda

Publication type:

Article

Optimization of Chlorophyllase-catalyzed Hydrolysis of Chlorophyll in Monophasic Organic Solvent Media.

Published in:

Applied Biochemistry & Biotechnology, 2007, v. 142, n. 3, p. 263, doi. 10.1007/s12010-007-0021-8

By:

Paula Arriagada-Strodthoff;
Salwa Karboune;
Ronald Neufeld;
Selim Kermasha

Publication type:

Article

Production of microbial mutan polysaccharide by expression of a mutansucrase gene (gtfI) in sugarcane.

Published in:

Molecular Breeding, 2018, v. 38, n. 12, p. 1, doi. 10.1007/s11032-018-0881-3

By:

Ahmadi, Maryam;
Nazarian-Firouzabadi, Farhad;
Ismaili, Ahmad;
Bajelan, Bijan;
Karboune, Salwa

Publication type:

Article