Works matching AU Salvador, Alejandra

Results: 26

Unraveling the Burden of Iron in Neurodegeneration: Intersections with Amyloid Beta Peptide Pathology.

Published in:

Oxidative Medicine & Cellular Longevity, 2018, p. 1, doi. 10.1155/2018/2850341

By:

Uranga, Romina María;
Salvador, Gabriela Alejandra

Publication type:

Article

CALIDAD FISICOQUÍMICA, SENSORIAL Y NUTRICIONAL DE NARANJAS CV. VALENCIA RECUBIERTAS CON QUITOSANO.

Published in:

Agrociencia, 2012, v. 46, n. 5, p. 441

By:

Contreras-Oliva, Adriana;
Pérez-Gago, M. Bernardita;
Salvador, Alejandra;
Bermejo, Almudena;
Rojas-Argudo, Cristina

Publication type:

Article

New triploids late-maturing mandarins as a rich source of antioxidant compounds.

Published in:

European Food Research & Technology, 2020, v. 246, n. 1, p. 225, doi. 10.1007/s00217-019-03407-9

By:

Sdiri, Sawsen;
Cuenca, José;
Navarro, Pilar;
Salvador, Alejandra;
Bermejo, Almudena

Publication type:

Article

Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of 'Rojo Brillante' Persimmon.

Published in:

Horticulturae, 2022, v. 8, n. 5, p. 350, doi. 10.3390/horticulturae8050350

By:

Vilhena, Nariane Q.;
Gil, Rebeca;
Vendrell, Mario;
Salvador, Alejandra

Publication type:

Article

Slight Changes in Fruit Firmness at Harvest Determine the Storage Potential of the 'Rojo Brillante' Persimmon Treated with Gibberellic Acid.

Published in:

Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020140

By:

Vilhena, Nariane Q.;
Quiles, Amparo;
Gil, Rebeca;
Llorca, Empar;
Fernández-Serrano, Paula;
Vendrell, Mario;
Salvador, Alejandra

Publication type:

Article

Effect of Ozone on Postharvest Quality of Persimmon.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S443, doi. 10.1111/j.1750-3841.2006.00059.x

By:

Salvador, Alejandra;
Abad, Isabel;
Arnal, Lucía;
Martínez-Jávega, J.M.

Publication type:

Article

Influence of Different Factors on Firmness and Color Evolution During the Storage of Persimmon cv. 'Rojo Brillante'.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S169, doi. 10.1111/j.1365-2621.2006.tb08921.x

By:

Salvador, Alejandra;
Arnal, Lucíaa;
Carot, Jose M.;
Carvalho, Catarina P.;
Jabaloyes, José M.

Publication type:

Article

Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3038, doi. 10.1007/s11947-012-0959-6

By:

Khademi, Orang;
Salvador, Alejandra;
Zamani, Zabiollah;
Besada, Christina

Publication type:

Article

Natural Drying of Astringent and Non-Astringent Persimmon "Rojo Brillante". Drying Kinetics and Physico-Chemical Properties.

Published in:

Foods, 2021, v. 10, n. 3, p. 647, doi. 10.3390/foods10030647

By:

González, Cristina M.;
Gil, Rebeca;
Moraga, Gemma;
Salvador, Alejandra;
Kovačević, Danijela Bursać;
Putnik, Predrag

Publication type:

Article

Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages.

Published in:

Foods, 2020, v. 9, n. 7, p. 870, doi. 10.3390/foods9070870

By:

Vilhena, Nariane Q.;
Gil, Rebeca;
Llorca, Empar;
Moraga, Gemma;
Salvador, Alejandra

Publication type:

Article

A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars.

Published in:

Metabolomics, 2013, v. 9, n. 2, p. 324, doi. 10.1007/s11306-012-0447-z

By:

Besada, Cristina;
Salvador, Alejandra;
Sdiri, Sawsen;
Gil, Rebeca;
Granell, Antonio

Publication type:

Article

Volatile compounds associated to the loss of astringency in persimmon fruit revealed by untargeted GC-MS analysis.

Published in:

Metabolomics, 2013, v. 9, n. 1, p. 157, doi. 10.1007/s11306-012-0436-2

By:

Besada, Cristina;
Sanchez, Gerardo;
Salvador, Alejandra;
Granell, Antonio

Publication type:

Article

Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 268, doi. 10.1007/s13197-021-05011-w

By:

Fathi-Najafabadi, Ayoub;
Besada, Cristina;
Gil, Rebeca;
Tormo, Dani;
Navarro, Pilar;
Salvador, Alejandra

Publication type:

Article

Iron-Induced Oxidative Injury Differentially Regulates PI3K/Akt/GSK3β Pathway in Synaptic Endings from Adult and Aged Rats.

Published in:

Toxicological Sciences, 2009, v. 111, n. 2, p. 331, doi. 10.1093/toxsci/kfp152

By:

Uranga, Romina María;
Giusto, Norma María;
Salvador, Gabriela Alejandra

Publication type:

Article

Effect of Rootstock on Citrus Fruit Quality: A Review.

Published in:

Food Reviews International, 2023, v. 39, n. 5, p. 2835, doi. 10.1080/87559129.2021.1978093

By:

Morales Alfaro, Julia;
Bermejo, Almudena;
Navarro, Pilar;
Quiñones, Ana;
Salvador, Alejandra

Publication type:

Article

Characterization of the Epidermis and Cuticle of the Cashew Pseudofruit during Its Development and Maturation.

Published in:

Plants (2223-7747), 2023, v. 12, n. 2, p. 293, doi. 10.3390/plants12020293

By:

Tessmer, Magda Andréia;
Ribeiro, Bruno Geraldelli;
Kluge, Ricardo Alfredo;
Salvador, Alejandra;
Appezzato-da-Glória, Beatriz

Publication type:

Article

Pleiotropic effects of PI3K/Akt pathway in hippocampal neurons exposed to iron‐induced oxidative stress.

Published in:

FASEB Journal, 2013, v. 27, p. 836.1, doi. 10.1096/fasebj.27.1_supplement.836.1

By:

Uranga, Romina María;
Giusto, Norma María;
Salvador, Gabriela Alejandra

Publication type:

Article

Physicochemical changes and chilling injury disorders in 'Tango' mandarins stored at low temperatures.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2750, doi. 10.1002/jsfa.10307

By:

Morales, Julia;
Bermejo, Almudena;
Besada, Cristina;
Navarro, Pilar;
Gil, Rebeca;
Hernando, Isabel;
Salvador, Alejandra

Publication type:

Article

Dopaminergic Neurons Respond to Iron-Induced Oxidative Stress by Modulating Lipid Acylation and Deacylation Cycles.

Published in:

PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0130726

By:

Sánchez Campos, Sofía;
Rodríguez Diez, Guadalupe;
Oresti, Gerardo Martín;
Salvador, Gabriela Alejandra

Publication type:

Article

Soluble Factors from Lactobacillus reuteri CRL1098 Have Anti-Inflammatory Effects in Acute Lung Injury Induced by Lipopolysaccharide in Mice.

Published in:

PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0110027

By:

Griet, Milagros;
Zelaya, Hortensia;
Mateos, Melina Valeria;
Salva, Susana;
Juarez, Guillermo Esteban;
de Valdez, Graciela Font;
Villena, Julio;
Salvador, Gabriela Alejandra;
Rodriguez, Ana Virginia

Publication type:

Article

Editorial: Emerging Mechanisms in Neuronal Signaling: From Cell Biology to Pathogenesis.

Published in:

2020

By:

Guido, Mario Eduardo;
Salvador, Gabriela Alejandra;
Alonso, Alejandra del Carmen

Publication type:

Editorial

A WD40-repeat protein from persimmon interacts with the regulators of proanthocyanidin biosynthesis DkMYB2 and DkMYB4.

Published in:

Tree Genetics & Genomes, 2016, v. 12, n. 1, p. 1, doi. 10.1007/s11295-016-0969-z

By:

Naval, María del Mar;
Gil-Muñoz, Francisco;
Lloret, Alba;
Besada, Cristina;
Salvador, Alejandra;
Badenes, María Luisa;
Ríos, Gabino

Publication type:

Article

Ionomic Concentration and Metabolomic Profile of Organically and Conventionally Produced 'Rojo Brillante' Persimmon.

Published in:

Agronomy, 2024, v. 14, n. 1, p. 113, doi. 10.3390/agronomy14010113

By:

Vilhena, Nariane Q.;
Salvador, Alejandra;
Morales, Julia;
Bermejo, Almudena;
Quiñones, Ana

Publication type:

Article

Structural Changes Caused by CO 2 or Ethanol Deastringency Treatments in Cold-Stored 'Giombo' Persimmon.

Published in:

Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102464

By:

Vilhena, Nariane Q.;
Tessmer, Magda Andréia;
Hernando, Isabel;
Kluge, Ricardo Alfredo;
Quiles, Amparo;
Salvador, Alejandra

Publication type:

Article

Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters.

Published in:

Agronomy, 2022, v. 12, n. 2, p. 237, doi. 10.3390/agronomy12020237

By:

Vilhena, Nariane Q.;
Quiñones, Ana;
Rodríguez, Isabel;
Gil, Rebeca;
Fernández-Serrano, Paula;
Salvador, Alejandra

Publication type:

Article

Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin 'Clemenules' during the Harvest Season.

Published in:

Agronomy, 2020, v. 10, n. 9, p. 1350, doi. 10.3390/agronomy10091350

By:

Morales, Julia;
Bermejo, Almudena;
Navarro, Pilar;
Salvador, Alejandra

Publication type:

Article