Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers.

Published in:

Foods, 2022, v. 11, n. 15, p. 2198, doi. 10.3390/foods11152198

By:

• Cerrón-Mercado, Francis;
• Botella-Martínez, Carmen M.;
• Salvá-Ruíz, Bettit K.;
• Fernández-López, Juana;
• Pérez-Alvarez, Jose A.;
• Viuda-Martos, Manuel

Publication type:

Article