Found: 10
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A photographic atlas for European freshwater and migratory fish remains and key considerations for their analysis.
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- International Journal of Osteoarchaeology, 2024, v. 34, n. 2, p. 1, doi. 10.1002/oa.3284
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- Article
Direct evidence of the use of beehive products in pre‐Roman Sardinia.
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- Archaeometry, 2023, v. 65, n. 2, p. 354, doi. 10.1111/arcm.12809
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- Article
ArcHives—combined palynological, genomic and lipid analysis of medieval wax seals.
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- Heritage Science, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40494-022-00848-6
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- Article
Direct <sup>14</sup>C dating of equine products preserved in archaeological pottery vessels from Botai and Bestamak, Kazakhstan.
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- Archaeological & Anthropological Sciences, 2022, v. 14, n. 9, p. 1, doi. 10.1007/s12520-022-01630-2
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- Article
Seasonal calving in European Prehistoric cattle and its impacts on milk availability and cheese-making.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-87674-1
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- Article
Impact of modern cattle feeding practices on milk fatty acid stable carbon isotope compositions emphasise the need for caution in selecting reference animal tissues and products for archaeological investigations.
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- Archaeological & Anthropological Sciences, 2017, v. 9, n. 7, p. 1343, doi. 10.1007/s12520-016-0357-5
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- Article
Widespread exploitation of the honeybee by early Neolithic farmers.
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- Nature, 2015, v. 527, n. 7577, p. 226, doi. 10.1038/nature15757
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- Article
How long have adult humans been consuming milk?
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- IUBMB Life, 2013, v. 65, n. 12, p. 983, doi. 10.1002/iub.1227
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- Article
Earliest evidence for cheese making in the sixth millennium bc in northern Europe.
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- Nature, 2013, v. 493, n. 7433, p. 522, doi. 10.1038/nature11698
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- Article
First dairying in green Saharan Africa in the fifth millennium bc.
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- Nature, 2012, v. 486, n. 7403, p. 390, doi. 10.1038/nature11186
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- Article