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Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 112, doi. 10.1007/s11130-021-00944-1
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- Article
Comparative evaluation of antimicrobial efficiency of FOODGARD F410B citrus extract and sodium benzoate against foodborne pathogens in strawberry filling.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13549
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- Article
Effect of cellulose nanocrystals on thyme essential oil release from alginate beads: study of antimicrobial activity against Listeria innocua and ground meat shelf life in combination with gamma irradiation.
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- Cellulose, 2019, v. 26, n. 9, p. 5247, doi. 10.1007/s10570-019-02481-2
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- Article
Antifungal activity of combined treatments of active methylcellulose-based films containing encapsulated nanoemulsion of essential oils and γ-irradiation: in vitro and in situ evaluations.
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- Cellulose, 2019, v. 26, n. 2, p. 1335, doi. 10.1007/s10570-018-2135-2
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- Article
Gamma-irradiation of cellulose nanocrystals (CNCs): investigation of physicochemical and antioxidant properties.
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- Cellulose, 2017, v. 24, n. 5, p. 2111, doi. 10.1007/s10570-017-1241-x
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- Article
Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications-part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables.
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- Cellulose, 2014, v. 21, n. 6, p. 4271, doi. 10.1007/s10570-014-0406-0
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- Article
Microencapsulation of nisin in alginate-cellulose nanocrystal (CNC) microbeads for prolonged efficacy against Listeria monocytogenes.
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- Cellulose, 2014, v. 21, n. 6, p. 4309, doi. 10.1007/s10570-014-0432-y
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- Article
Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: part A-effect of nisin release on the inactivation of Listeria monocytogenes in ham.
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- Cellulose, 2014, v. 21, n. 3, p. 1837, doi. 10.1007/s10570-014-0230-6
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- Article
Modification of the properties of milk protein films by gamma radiation and polysaccharide addition.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 908, doi. 10.1002/jsfa.2436
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- Article
Irradiation in combined treatments and food safety.
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- Journal of Radioanalytical & Nuclear Chemistry, 2013, v. 296, n. 2, p. 1065, doi. 10.1007/s10967-012-2041-2
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- Article
EVALUATION OF BIOCONVERSION CONDITIONS ON REUTERIN PRODUCTION USING RESPONSE SURFACE METHODOLOGY AND LISTERIA MONOCYTOGENES AS TARGET BACTERIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 6, n. 4, p. 1007, doi. 10.15414/jmbfs.2017.6.4.1007-1011
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- Article
Application of nano-encapsulated antimicrobial compounds combined with MAP for bio-preservation of ground meat.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6552, doi. 10.1007/s11694-023-02141-x
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- Article
Development of hen egg-based protein beverages with high nutritional value.
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- Journal of Food Science & Technology, 2024, v. 61, n. 7, p. 1383, doi. 10.1007/s13197-023-05909-7
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- Article
Food grade nanoemulsion development to control food spoilage microorganisms on bread surface.
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- Journal of Food Science & Technology, 2023, v. 60, n. 2, p. 742, doi. 10.1007/s13197-022-05660-5
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- Article
Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for nutraceutical potential.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2193, doi. 10.1007/s00217-021-03779-x
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- Article
Influence of growth parameters on bacteriocin-like inhibitory substances (BLIS) production by lactic acid bacteria.
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- Letters in Applied Microbiology, 2023, v. 76, n. 1, p. 1, doi. 10.1093/lambio/ovac013
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- Article
Fabrication and Characterization of Biodegradable Composite Films Made of Using Poly(caprolactone) Reinforced with Chitosan.
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- Journal of Polymers & the Environment, 2012, v. 20, n. 3, p. 698, doi. 10.1007/s10924-012-0431-8
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- Article
Preparation and Thermo-Mechanical Characterization of Chitosan Loaded Methylcellulose-Based Biodegradable Films: Effects of Gamma Radiation.
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- Journal of Polymers & the Environment, 2012, v. 20, n. 1, p. 43, doi. 10.1007/s10924-011-0336-y
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- Article
Effect of Physical and Enzymatic Pre-Treatment on the Nutritional and Functional Properties of Fermented Beverages Enriched with Cricket Proteins.
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- Foods, 2021, v. 10, n. 10, p. 2259, doi. 10.3390/foods10102259
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- Article
Application of combined essential oils and bacteriocins encapsulated in gelatin for bio‐preservation of meatballs.
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- Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13080
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- Article
Edible Rhus tripartita fruit as source of health-promoting compounds: characterization of bioactive components and antioxidant properties.
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- European Food Research & Technology, 2019, v. 245, n. 12, p. 2641, doi. 10.1007/s00217-019-03374-1
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- Article
Antibacterial properties of combined non-thermal treatments based on bioactive edible coating, ozonation, and gamma irradiation on ready-to-eat frozen green peppers: evaluation of their freshness and sensory qualities.
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- European Food Research & Technology, 2019, v. 245, n. 5, p. 1095, doi. 10.1007/s00217-018-3211-4
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- Article
Design of biosystems to provide healthy and safe food—part B: effect on microbial flora and sensory quality of orange juice.
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- European Food Research & Technology, 2019, v. 245, n. 3, p. 581, doi. 10.1007/s00217-018-03228-2
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- Article
Design of biosystems to provide healthy and safe food. Part A: effect of emulsifier and preparation technique on physicochemical, antioxidant and antimicrobial properties.
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- European Food Research & Technology, 2018, v. 244, n. 11, p. 1963, doi. 10.1007/s00217-018-3108-2
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- Article
Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 1992, doi. 10.1007/s11947-023-03043-y
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- Article
Storage Stability of a Fermented Probiotic Beverage Enriched with Cricket Protein Hydrolysates.
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- Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2587, doi. 10.1007/s11947-022-02900-6
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- Article
Combined Post-harvest Treatments for Improving Quality and Extending Shelf-Life of Minimally Processed Broccoli Florets ( Brassica oleracea var. italica).
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 84, doi. 10.1007/s11947-017-1992-2
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- Article
Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters.
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- Foods, 2024, v. 13, n. 2, p. 204, doi. 10.3390/foods13020204
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- Article
Mechanical and barrier properties of nanocrystalline cellulose reinforced poly(caprolactone) composites: Effect of gamma radiation.
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- Journal of Applied Polymer Science, 2013, v. 129, n. 5, p. 3038, doi. 10.1002/app.38896
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- Article
Mechanical and barrier properties of carbon nanotube reinforced PCL-based composite films: Effect of gamma radiation.
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- Journal of Applied Polymer Science, 2013, v. 127, n. 5, p. 3962, doi. 10.1002/app.37715
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- Article
Effectiveness of silane monomer on chitosan films and PCL-based tri-layer films.
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- Journal of Applied Polymer Science, 2012, v. 125, n. 1, p. 224, doi. 10.1002/app.35477
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- Article
Mechanical, barrier, and interfacial properties of biodegradable composite films made of methylcellulose and poly(caprolactone).
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- Journal of Applied Polymer Science, 2012, v. 123, n. 3, p. 1690, doi. 10.1002/app.34655
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- Article
Modified cellulose nanocrystals (CNCs) loaded in gellan gum matrix enhance the preservation of Agaricus bisporus mushrooms.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14846
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- Article
Microemulsion‐based biopreservatives and γ‐irradiation as combined treatments to provide healthy and safe orange juice.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfpp.13909
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- Article