Works by Salmerón, Ivan

Results: 21

A Review of the Role of Paraprobiotics in the Formulation of High‐Protein Ice Cream as an Advanced Functional Food.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8875377

By:

Issazadeh, Seyed Ali;
Hatami, Samaneh;
Salmerón, Ivan

Publication type:

Article

Nonthermal Food Processing Alternatives and Their Effects on Taste and Flavor Compounds of Beverages.

Published in:

Critical Reviews in Food Science & Nutrition, 2014, v. 54, n. 2, p. 190, doi. 10.1080/10408398.2011.579362

By:

Ortega-Rivas, Enrique;
Salmerón-Ochoa, Iván

Publication type:

Article

Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5567567

By:

Abdul Manan, Musaalbakri;
Salmerón, Ivan

Publication type:

Article

Amelioration of Ulcerative Colitis in BALB/c Mice by Probiotic‐Fermented Aegle marmelos Juice.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5288406

By:

Sharma, Pritika;
Garg, Aakriti;
Nidhi;
Sharma, Vasudha;
Salmerón, Ivan

Publication type:

Article

Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2662967

By:

Akhter, Most. Jesmin;
Al-Amin, Md.;
Hossain, Md Akram;
Kamal, Md. Murtuza;
Salmerón, Ivan

Publication type:

Article

Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee).

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/4673218

By:

Ramani, Akshay;
Hazra, Tanmay;
Tarafdar, Ayon;
Sirohi, Ranjna;
Das, Anamika;
Dey, Swarnima;
Kumar, Yogesh;
Salmerón, Ivan

Publication type:

Article

Microbial Quality and Production Methods of Traditional Fermented Cheeses in Lebanon.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5673559

By:

Chedid, Mabelle;
Shaib, Houssam;
Jaber, Lina;
El Iskandarani, Youmna;
Hamadeh, Shady Kamal;
Salmerón, Ivan

Publication type:

Article

Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257.

Published in:

Food Science & Technology International, 2014, v. 20, n. 3, p. 205, doi. 10.1177/1082013213481466

By:

Salmerón, Ivan;
Rozada, Raquel;
Thomas, Keith;
Ortega-Rivas, Enrique;
Pandiella, Severino S

Publication type:

Article

Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation.

Published in:

Biomolecules (2218-273X), 2020, v. 10, n. 7, p. 1063, doi. 10.3390/biom10071063

By:

Zavala-Díaz de la Serna, Francisco Javier;
Contreras-López, Ricardo;
Lerma-Torres, L. Paola;
Ruiz-Terán, Francisco;
Rocha-Gutiérrez, Beatriz A.;
Pérez-Vega, Samuel B.;
Elías-Ogaz, Leslie R.;
Salmerón, Ivan

Publication type:

Article

Effects of the extraction of fatty acids and thermal/rheological properties of Mexican red pitaya oil.

Published in:

AIMS Agriculture & Food, 2024, v. 9, n. 1, p. 304, doi. 10.3934/agrfood.2024018

By:

Neder-Suárez, David;
Lardizabal-Gutierrez, Daniel;
Amaya-Olivas, Nubia;
Hernández-Ochoa, León Raúl;
Vázquez-Rodríguez, Jesus Alberto;
Sanchez-Madrigal, Miguel Á.;
Salmerón-Ochoa, Ivan;
Quintero-Ramos, Armando

Publication type:

Article

Sustainable Co-Production of Xylanase, Cellulase, and Pectinase through Agroindustrial Residue Valorization Using Solid-State Fermentation: A Techno-Economic Assessment.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 4, p. 1564, doi. 10.3390/su16041564

By:

Sosa-Martínez, Jazel Doménica;
Morales-Oyervides, Lourdes;
Montañez, Julio;
Contreras-Esquivel, Juan Carlos;
Balagurusamy, Nagamani;
Gadi, Suresh Kumar;
Salmerón, Ivan

Publication type:

Article

Development of a Sustainable Process for the Solid-Liquid Extraction of Antioxidants from Oat.

Published in:

Sustainability (2071-1050), 2014, v. 6, n. 3, p. 1504, doi. 10.3390/su6031504

By:

Orozco-Mena, Raul;
Salmerón-Ochoa, Iván;
Ortega-Rivas, Enrique;
Perez-Vega, Samuel

Publication type:

Article

Characterization of a Microbial Consortium for the Bioremoval of Polycyclic Aromatic Hydrocarbons (PAHs) in Water.

Published in:

International Journal of Environmental Research & Public Health, 2018, v. 15, n. 5, p. 975, doi. 10.3390/ijerph15050975

By:

Blanco-Enríquez, Esmeralda G.;
Zavala-Díaz de la Serna, Francisco Javier;
Peralta-Pérez, María del Rosario;
Ballinas-Casarrubias, Lourdes;
Salmerón, Iván;
Rubio-Arias, Héctor;
Rocha-Gutiérrez, Beatriz A.

Publication type:

Article

Levels and Distribution of Pollutants in the Waters of an Aquatic Ecosystem in Northern Mexico.

Published in:

International Journal of Environmental Research & Public Health, 2017, v. 14, n. 5, p. 456, doi. 10.3390/ijerph14050456

By:

Manuel Ochoa-Rivero, Jesús;
Victoria Reyes-Fierro, Ana;
Rosario Peralta-Pérez, Maria Del;
Zavala-Díaz de la Serna, Francisco Javier;
Ballinas-Casarrubias, Lourdes;
Salmerón, Ivan;
Rubio-Arias, Héctor;
Rocha-Gutiérrez, Beatriz A.

Publication type:

Article

Identification of the Beverage Sotol Adulterated with Ethylene Glycol Using UV-Vis Spectroscopy and Artificial Neural Networks.

Published in:

Chemosensors, 2024, v. 12, n. 3, p. 46, doi. 10.3390/chemosensors12030046

By:

Gaxiola, Fernando;
Leal, Jesús Javier;
Manzo-Martínez, Alain;
Salmerón, Iván;
Linares-Morales, José Rafael;
Narro-García, Roberto

Publication type:

Article

The Fermentation of a Marine Probiotic Bacterium on Low-Cost Media Formulated with Industrial Fish Gelatin Waterstreams and Collagen Hydrolysates.

Published in:

Processes, 2023, v. 11, n. 8, p. 2397, doi. 10.3390/pr11082397

By:

Vázquez, José Antonio;
Pedreira, Adrián;
Salmerón, Iván;
Wardhani, Dyah H.;
Valcarcel, Jesus

Publication type:

Article

Cattle and nurse trees shape subtropical forest–grassland ecotones.

Published in:

Journal of Applied Ecology, 2024, v. 61, n. 10, p. 2430, doi. 10.1111/1365-2664.14753

By:

Holmgren, Milena;
Bargeman, Edwin;
Bernardi, Rafael;
Blok, Alice;
Buijs, Jasper;
Hernández‐Salmerón, Ivan Raniero;
Martínez‐Cillero, Rocío;
Mazzeo, Nestor;
Verdijck, Bart

Publication type:

Article

Native palms and trees mediate drought impacts on dry neotropical pastures.

Published in:

Journal of Applied Ecology, 2023, v. 60, n. 7, p. 1376, doi. 10.1111/1365-2664.14425

By:

Hernández‐Salmerón, Ivan Raniero;
Delconte, Valentina;
van Hoeflaken, Jannes;
Solorio‐Sánchez, Francisco Javier;
Holmgren, Milena

Publication type:

Article

Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/9687281

By:

Flores-García, Ana;
Márquez-Meléndez, Rubén;
Salas, Erika;
Ayala-Soto, Guillermo;
Salmerón, Iván;
Hernández-Ochoa, León

Publication type:

Article

Development of a Matrix for Seismic Isolators Using Recycled Rubber from Vehicle Tires.

Published in:

Polymers (20734360), 2024, v. 16, n. 21, p. 2977, doi. 10.3390/polym16212977

By:

Meza-Muñoz, Alex Oswaldo;
Rivas-Ordoñez, Faider Sebastian;
Madera-Sierra, Ingrid Elizabeth;
Rojas-Manzano, Manuel Alejandro;
Patino-Reyes, Edwin Dielmig;
Salmerón-Becerra, Manuel Iván;
Dyke, Shirley J.

Publication type:

Article

Headspace gas chromatography (HS-GC) analysis of imperative flavor compounds in Lactobacilli-fermented barley and malt substrates.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1363, doi. 10.1007/s10068-015-0175-z

By:

Salmerón, Ivan;
Loeza-Serrano, Sergio;
Pérez-Vega, Samuel;
Pandiella, Severino

Publication type:

Article