Found: 5
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Development of a Sustainable Process for the Solid-Liquid Extraction of Antioxidants from Oat.
- Published in:
- Sustainability (2071-1050), 2014, v. 6, n. 3, p. 1504, doi. 10.3390/su6031504
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- Article
The Fermentation of a Marine Probiotic Bacterium on Low-Cost Media Formulated with Industrial Fish Gelatin Waterstreams and Collagen Hydrolysates.
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- Processes, 2023, v. 11, n. 8, p. 2397, doi. 10.3390/pr11082397
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- Publication type:
- Article
Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae.
- Published in:
- International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/9687281
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- Article
Identification of the Beverage Sotol Adulterated with Ethylene Glycol Using UV-Vis Spectroscopy and Artificial Neural Networks.
- Published in:
- Chemosensors, 2024, v. 12, n. 3, p. 46, doi. 10.3390/chemosensors12030046
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- Article
Characterization of a Microbial Consortium for the Bioremoval of Polycyclic Aromatic Hydrocarbons (PAHs) in Water.
- Published in:
- International Journal of Environmental Research & Public Health, 2018, v. 15, n. 5, p. 975, doi. 10.3390/ijerph15050975
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- Article