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Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation.
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- Frontiers in Food Science & Technology (2674-1121), 2024, p. 01, doi. 10.3389/frfst.2024.1400224
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- Article
Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets' Shelf-Life Extension.
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- Polymers (20734360), 2024, v. 16, n. 8, p. 1130, doi. 10.3390/polym16081130
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- Article
Development and Physicochemical Characterization of Edible Chitosan–Casein Hydrogel Membranes for Potential Use in Food Packaging.
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- Gels (2310-2861), 2024, v. 10, n. 4, p. 254, doi. 10.3390/gels10040254
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- Article
Enhanced Gypsum Boards with Activated Carbon Composites and Phase Change Materials for Advanced Thermal Energy Storage and Electromagnetic Interference Shielding Properties.
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- Micro (2673-8023), 2024, v. 4, n. 1, p. 61, doi. 10.3390/micro4010005
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- Article
Low-Density Polyethylene-Based Novel Active Packaging Film for Food Shelf-Life Extension via Thyme-Oil Control Release from SBA-15 Nanocarrier.
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- Nanomaterials (2079-4991), 2024, v. 14, n. 5, p. 423, doi. 10.3390/nano14050423
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- Article
Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings.
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- Nanomaterials (2079-4991), 2023, v. 13, n. 24, p. 3161, doi. 10.3390/nano13243161
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- Article
Hydrogel Membranes from Chitosan-Fish Gelatin-Glycerol for Biomedical Applications: Chondroitin Sulfate Incorporation Effect in Membrane Properties.
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- Gels (2310-2861), 2023, v. 9, n. 11, p. 844, doi. 10.3390/gels9110844
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- Article
Hydrogen Sulfide Removal via Sorption Process on Activated Carbon–Metal Oxide Composites Derived from Different Biomass Sources.
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- Molecules, 2023, v. 28, n. 21, p. 7418, doi. 10.3390/molecules28217418
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- Article
Atomic layer deposition of ZnO on PLA/TiO<sub>2</sub> bionanocomposites: Evaluation of surface chemistry and physical properties toward food packaging applications.
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- Journal of Applied Polymer Science, 2023, v. 140, n. 39, p. 1, doi. 10.1002/app.54465
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- Article
The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese.
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- Gels (2310-2861), 2023, v. 9, n. 10, p. 807, doi. 10.3390/gels9100807
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- Article
Active Coatings Development Based on Chitosan/Polyvinyl Alcohol Polymeric Matrix Incorporated with Thymol Modified Activated Carbon Nanohybrids.
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- Coatings (2079-6412), 2023, v. 13, n. 9, p. 1503, doi. 10.3390/coatings13091503
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- Article
Development and Characterization of N/S-Carbon Quantum Dots by Valorizing Greek Crayfish Food Waste.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 8730, doi. 10.3390/app13158730
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- Article
Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension.
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- Foods, 2023, v. 12, n. 13, p. 2590, doi. 10.3390/foods12132590
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- Article
Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads.
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- Gels (2310-2861), 2023, v. 9, n. 7, p. 570, doi. 10.3390/gels9070570
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- Article
Three-Dimensional Printing Applications in Food Industry.
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- Nanomanufacturing, 2023, v. 3, n. 1, p. 91, doi. 10.3390/nanomanufacturing3010006
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- Article
Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation.
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- Antioxidants, 2023, v. 12, n. 2, p. 523, doi. 10.3390/antiox12020523
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- Article
Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh "Scaloppini" Type Pork Meat Fillets Preservation.
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- Polymers (20734360), 2023, v. 15, n. 2, p. 282, doi. 10.3390/polym15020282
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- Article
Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels.
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- Gels (2310-2861), 2022, v. 8, n. 12, p. 823, doi. 10.3390/gels8120823
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- Article
The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures.
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- Gels (2310-2861), 2022, v. 8, n. 9, p. 539, doi. 10.3390/gels8090539
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- Article
Multifunctional Carbon-Based Hybrid Foams for Shape-Stabilization of Phase Change Materials, Thermal Energy Storage, and Electromagnetic Interference Shielding Functions.
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- Micro (2673-8023), 2022, v. 2, n. 3, p. 390, doi. 10.3390/micro2030026
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- Article
Nanocomposite Film Development Based on Chitosan/Polyvinyl Alcohol Using ZnO@Montmorillonite and ZnO@Halloysite Hybrid Nanostructures for Active Food Packaging Applications.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 11, p. 1843, doi. 10.3390/nano12111843
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- Article
Use of a Hybrid Porous Carbon Material Derived from Expired Polysaccharides Snack/Iron Salt Exhibiting Magnetic Properties, for Hexavalent Chromium Removal.
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- Polysaccharides (2673-4176), 2022, v. 3, n. 2, p. 326, doi. 10.3390/polysaccharides3020019
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- Article
Performance of Thyme Oil@Na-Montmorillonite and Thyme Oil@Organo-Modified Montmorillonite Nanostructures on the Development of Melt-Extruded Poly-L-lactic Acid Antioxidant Active Packaging Films.
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- Molecules, 2022, v. 27, n. 4, p. 1231, doi. 10.3390/molecules27041231
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- Article
Microwave Synthesis, Characterization and Perspectives of Wood Pencil-Derived Carbon.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 1, p. 410, doi. 10.3390/app12010410
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- Article
Nanoporous Carbon Magnetic Hybrid Derived from Waterlock Polymers and Its Application for Hexavalent Chromium Removal from Aqueous Solution.
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- C, 2021, v. 7, n. 4, p. 1, doi. 10.3390/c7040069
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- Article
Effect of Copper and Titanium-Exchanged Montmorillonite Nanostructures on the Packaging Performance of Chitosan/Poly-Vinyl-Alcohol-Based Active Packaging Nanocomposite Films.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123038
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- Article
Nanoclay and Polystyrene Type Efficiency on the Development of Polystyrene/Montmorillonite/Oregano Oil Antioxidant Active Packaging Nanocomposite Films.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 20, p. 9364, doi. 10.3390/app11209364
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- Article
Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life.
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- Molecules, 2021, v. 26, n. 6, p. 1585, doi. 10.3390/molecules26061585
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- Article
Effect of Na- and Organo-Modified Montmorillonite/Essential Oil Nanohybrids on the Kinetics of the In Situ Radical Polymerization of Styrene.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 2, p. 474, doi. 10.3390/nano11020474
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- Article
Utilization of Tires Waste-Derived Magnetic-Activated Carbon for the Removal of Hexavalent Chromium from Wastewater.
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- Materials (1996-1944), 2021, v. 14, n. 1, p. 34, doi. 10.3390/ma14010034
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- Article
Development of Poly(L-Lactic Acid)/Chitosan/Basil Oil Active Packaging Films via a Melt-Extrusion Process Using Novel Chitosan/Basil Oil Blends.
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- Processes, 2021, v. 9, n. 1, p. 88, doi. 10.3390/pr9010088
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- Article
Nanoporous Activated Carbon Derived via Pyrolysis Process of Spent Coffee: Structural Characterization. Investigation of Its Use for Hexavalent Chromium Removal.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 24, p. 8812, doi. 10.3390/app10248812
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- Article
Geographical Origin Authentication of Agri-Food Products: A Review.
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- Foods, 2020, v. 9, n. 4, p. 489, doi. 10.3390/foods9040489
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- Article