Works by Salmaoui, Souad

Results: 7

Nutritional Benefits and Antihyperglycemic Potential of Carob Fruit (Ceratonia siliqua L.): An Overview.
Published in:
Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 3, p. 124, doi. 10.12912/27197050/178456
By:
- Laaraj, Salah;
- Hussain, Ashiq;
- Mouhaddach, Aziz;
- Noutfia, Younes;
- Gorsi, Faiza Iftikhar;
- Yaqub, Shazia;
- Hussain, Imtiaz;
- Nisar, Rizwan;
- Salmaoui, Souad;
- Elfazazi, Kaoutar
Publication type:
Article
Nutritional value, HPLC-DAD analysis and biological activities of Ceratonia siliqua L. pulp based on in vitro and in silico studies.
Published in:
Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-82318-6
By:
- Laaraj, Salah;
- Tikent, Aziz;
- El-rhouttais, Chaimae;
- Farihi, Ayoub;
- Ed-Dra, Abdelaziz;
- Bouhrim, Mohamed;
- Mothana, Ramzi A.;
- Noman, Omar M.;
- Salmaoui, Souad;
- Addi, Mohamed;
- serghini-Caid, Hana;
- Noutfia, Younes;
- Elfazazi, Kaoutar
Publication type:
Article
Effects of IMAZALIL on the Storage Stability and Quality of 'Sefri Ouled Abdellah' and 'Kingdom' Pomegranate Varieties.
Published in:
Foods, 2025, v. 14, n. 3, p. 337, doi. 10.3390/foods14030337
By:
- El-Rhouttais, Chaimae;
- El Kettabi, Zahra;
- Laaraj, Salah;
- Ed-Dra, Abdelaziz;
- Fakhour, Samir;
- Abdelillah, Ammadi;
- Elfazazi, Kaoutar;
- Salmaoui, Souad
Publication type:
Article
Effect of Sugar Beet Harvest Date on Its Technological Quality Parameters by Exploratory Analysis.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6639612
By:
- Alami, Lamiae;
- Terouzi, Wafa;
- Otmani, Manar;
- Abdelkhalek, Oussama;
- Salmaoui, Souad;
- Mbarki, Mohamed
Publication type:
Article
Moroccan Citrus clementina Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties.
Published in:
Plants (2223-7747), 2023, v. 12, n. 19, p. 3417, doi. 10.3390/plants12193417
By:
- Azzouzi, Hanane;
- Elhajji, Loubna;
- Achchoub, Mouad;
- Salmaoui, Souad;
- Ammadi, Abdelillah;
- Harrak, Hasnaa;
- Touzani, Rachid;
- Noutfia, Younes;
- Elfazazi, Kaoutar
Publication type:
Article
Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications.
Published in:
Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/3438179
By:
- Laaraj, Salah;
- Salmaoui, Souad;
- Addi, Mohamed;
- El-rhouttais, Chaimae;
- Tikent, Aziz;
- Elbouzidi, Amine;
- Taibi, Mohamed;
- Hano, Christophe;
- Noutfia, Younes;
- Elfazazi, Kaoutar
Publication type:
Article
Influence of Harvesting Stage on Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature Ceratonia siliqua L. Pulp from Béni Mellal-Khénifra Region, Morocco: In Silico, In Vitro, and In Vivo Approaches.
Published in:
Current Issues in Molecular Biology, 2024, v. 46, n. 10, p. 10991, doi. 10.3390/cimb46100653
By:
- Laaraj, Salah;
- Choubbane, Hanane;
- Elrherabi, Amal;
- Tikent, Aziz;
- Farihi, Ayoub;
- Laaroussi, Meriem;
- Bouhrim, Mohamed;
- Shahat, Abdelaaty A.;
- Noutfia, Younes;
- Herqash, Rashed N.;
- Chigr, Fatiha;
- Salmaoui, Souad;
- Elfazazi, Kaoutar
Publication type:
Article

Works by Salmaoui, Souad

Nutritional Benefits and Antihyperglycemic Potential of Carob Fruit (Ceratonia siliqua L.): An Overview.

Nutritional value, HPLC-DAD analysis and biological activities of Ceratonia siliqua L. pulp based on in vitro and in silico studies.

Effects of IMAZALIL on the Storage Stability and Quality of 'Sefri Ouled Abdellah' and 'Kingdom' Pomegranate Varieties.

Effect of Sugar Beet Harvest Date on Its Technological Quality Parameters by Exploratory Analysis.

Moroccan Citrus clementina Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties.

Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications.

Influence of Harvesting Stage on Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature Ceratonia siliqua L. Pulp from Béni Mellal-Khénifra Region, Morocco: In Silico, In Vitro, and In Vivo Approaches.