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Ozonated water applied in grapevines is a new agronomic practice that affects the chemical quality of wines.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 1869, doi. 10.1007/s00217-021-03753-7
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- Article
Spraying Ozonated Water on Bobal Grapevines: Effect on Wine Quality.
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- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 213, doi. 10.3390/biom10020213
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- Article
Comparative study of the volatile composition in wines obtained from traditional vinification and from the Ganimede method.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1777, doi. 10.1002/jsfa.3280
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- Article
Influence of prefermentative maceration temperature on the colour and the phenolic and volatile composition of rosé wines.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1527, doi. 10.1002/jsfa.2133
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- Article
Novel Endotherapy-Based Applications of Ozonated Water to Bobal Grapevines: Effect on Grape Quality.
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- Agronomy, 2020, v. 10, n. 9, p. 1218, doi. 10.3390/agronomy10091218
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- Article
Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7550, doi. 10.1002/jsfa.13576
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- Article
Classification of vine‐shoots for use as enological additives.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 724, doi. 10.1002/jsfa.11403
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- Article
Development and validation of an HPLC‐DAD method for determination of oleuropein and other bioactive compounds in olive leaf by‐products.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1447, doi. 10.1002/jsfa.10758
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- Article
The application of ozonated water rearranges the Vitis vinifera L. leaf and berry transcriptomes eliciting defence and antioxidant responses.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-87542-y
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- Article
Bioactivity and Bioavailability of the Major Metabolites of Crocus sativus L. Flower.
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- Molecules, 2019, v. 24, n. 15, p. 2827, doi. 10.3390/molecules24152827
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- Article
Effect of Crocus sativus L. Stigmas Microwave Dehydration on Picrocrocin, Safranal and Crocetin Esters.
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- Foods, 2021, v. 10, n. 2, p. 404, doi. 10.3390/foods10020404
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- Article
Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector.
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- Foods, 2021, v. 10, n. 1, p. 191, doi. 10.3390/foods10010191
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- Article