Found: 12
Select item for more details and to access through your institution.
ANTIOXIDANT POTENTIAL OF NATURAL FRUIT FLAVORED YOGURT- A REVIEW.
- Published in:
- Journal of Agricultural Research (03681157), 2017, v. 55, n. 1, p. 85
- By:
- Publication type:
- Article
VARIABILITY IN PEEL COMPOSITION AND QUALITY EVALUATION OF PEEL OILS OF CITRUS VARIETIES.
- Published in:
- Journal of Agricultural Research (03681157), 2016, v. 54, n. 4, p. 747
- By:
- Publication type:
- Article
TEXTURAL PROFILE ANALYSIS AND PHENOLIC CONTENT OF SOME DATE PALM VARIETIES.
- Published in:
- Journal of Agricultural Research (03681157), 2011, v. 49, n. 4, p. 525
- By:
- Publication type:
- Article
Biochemical perspectives of xylitol extracted from indigenous agricultural by-product mung bean (vigna radiata) hulls in a rat model.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 969, doi. 10.1002/jsfa.6346
- By:
- Publication type:
- Article
Optimization of chapatti textural quality using British wheat cultivar flours.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, p. 30, doi. 10.1111/j.1365-2621.2006.01250.x
- By:
- Publication type:
- Article
QUALITY ASSESSMENT OF CURATIVE AND NUTRITIOUS DATE FRUCTOSE BISCUIT BAR.
- Published in:
- JAPS: Journal of Animal & Plant Sciences, 2016, v. 26, n. 5, p. 1464
- By:
- Publication type:
- Article
EFFECT OF STORAGE AND BAKING ON MINERAL CONTENTS OF FORTIFIED WHOLE WHEAT FLOUR.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 2, p. 335, doi. 10.1111/j.1745-4549.2009.00405.x
- By:
- Publication type:
- Article
Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 2, p. 491, doi. 10.3390/agriculture13020491
- By:
- Publication type:
- Article
Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3508, doi. 10.1002/fsn3.4019
- By:
- Publication type:
- Article
Selection of Wheat Variety for the Development of Composite Flour Naan with Enhanced Quality and Storability.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 6, p. 805, doi. 10.3136/fstr.18.805
- By:
- Publication type:
- Article
IMPACT OF MIXED LACTIC ACID BACTERIAL (LAB) CULTURE ON FLAVORING PROFILE AND QUALITY ATTRIBUTES OF SPRING WHEAT SOURDOUGH BREAD.
- Published in:
- Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 1, p. 225, doi. 10.21162/PAKJAS/16.4599
- By:
- Publication type:
- Article
Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology.
- Published in:
- Scientific World Journal, 2012, p. 1, doi. 10.1100/2012/518702
- By:
- Publication type:
- Article