Application of smart packaging for seafood: A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1438, doi. 10.1111/1541-4337.13117
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- Publication type:
- Article
Works by Salim, Shamimeh Azimi
Results: 3
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Designing a pH -sensitive smart detector from gelatin -kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 185, doi. 10.22034/FSCT.21.153.185
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- Publication type:
- Article
3
Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging.
- Published in:
- Cellulose, 2023, v. 30, n. 16, p. 9925, doi. 10.1007/s10570-023-05520-1
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- Publication type:
- Article