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Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO<sub>2</sub> for the recovery of lipids, carbohydrates and antioxidants.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 216, doi. 10.1016/j.fbp.2023.04.003
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- Article
Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review.
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- Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050215
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- Article
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
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- Foods, 2024, v. 13, n. 1, p. 129, doi. 10.3390/foods13010129
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- Article
An Innovative, Green Cascade Protocol for Grape Stalk Valorization with Process Intensification Technologies.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7417, doi. 10.3390/app12157417
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- Article
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction.
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- Antioxidants, 2021, v. 10, n. 11, p. 1652, doi. 10.3390/antiox10111652
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- Article