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Escherichia coli O157:H7 in the context of foodborne diseases and public health.
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- Environmental & Experimental Biology, 2017, v. 15, n. 4, p. 191, doi. 10.22364/eeb.15.19
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- Article
A Review on Food Safety: The Case of Citrobacter sp., Fish and Fish Products.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 6907, doi. 10.3390/app13126907
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- Article