Works by Salgado-Cruz, Ma. de la Paz

Results: 23

Trends and Future Perspectives of Polysaccharide-Based Bigels from Seeds, Vegetable Oils, and Waxes: A Bibliometric Review.

Published in:

Gels (2310-2861), 2025, v. 11, n. 6, p. 413, doi. 10.3390/gels11060413

By:

Sanpedro-Díaz, Monserrat;
García-Hernández, Alitzel Belem;
Gómez-Gómez, Ana Luisa;
Salgado-Cruz, Julia;
Ramos-Monroy, Oswaldo Arturo;
Oliver-Espinoza, Rubén;
Rivera-Vargas, Griselda Argelia;
Salgado-Cruz, Ma de la Paz

Publication type:

Article

Egg White-Based Gels with Candelilla Wax: A Study of Rheological, Mechanical, Calorimetric and Microstructural Properties.

Published in:

Gels (2310-2861), 2024, v. 10, n. 11, p. 733, doi. 10.3390/gels10110733

By:

Cisneros-García, Iram;
Salgado-Cruz, Ma. de la Paz;
García-Hernández, Alitzel B.;
Gutiérrez-López, Gustavo F.;
Hernández-Sánchez, Humberto;
Camacho-Díaz, Brenda H.;
Alamilla-Beltrán, Liliana

Publication type:

Article

Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.

Published in:

Veterinary Sciences, 2025, v. 12, n. 2, p. 133, doi. 10.3390/vetsci12020133

By:

Cortés-Sánchez, Alejandro De Jesús;
Diaz-Ramírez, Mayra;
Rayas-Amor, Adolfo Armando;
Espinosa-Chaurand, Luis Daniel;
Torres-Ochoa, Erika;
Salgado-Cruz, Ma. De la Paz

Publication type:

Article

Effect of Biotic Stress Due to Phyllophaga spp. on Antioxidant Compounds during Jicama Root (Pachyrhizus erosus) Development.

Published in:

Horticulturae, 2024, v. 10, n. 5, p. 485, doi. 10.3390/horticulturae10050485

By:

Cuellar-Sánchez, Verónica;
Arreguín-Centeno, José Honorato;
González-Vázquez, Marcela;
Salgado-Cruz, Ma. de la Paz;
Farrera-Rebollo, Reynold R.;
Gutiérrez-López, Gustavo F.;
Calderón-Domínguez, Georgina

Publication type:

Article

Sponge cake microstructure, starch retrogradation and quality changes during frozen storage.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 8, p. 1744, doi. 10.1111/ijfs.13081

By:

Díaz‐Ramírez, Mayra;
Calderón‐Domínguez, Georgina;
Salgado‐Cruz, Ma de la Paz;
Chanona‐Pérez, José J.;
Andraca‐Adame, José A.;
Ribotta, Pablo D.

Publication type:

Article

Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 474, doi. 10.1007/s11947-011-0513-y

By:

Farrera-Rebollo, Reynold;
Salgado-Cruz, Ma. de la Paz;
Chanona-Pérez, Jorge;
Gutiérrez-López, Gustavo;
Alamilla-Beltrán, Liliana;
Calderón-Domínguez, Georgina

Publication type:

Article

Processing, Quality and Elemental Safety of Fish.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2903, doi. 10.3390/app14072903

By:

Cortés-Sánchez, Alejandro De Jesús;
Diaz-Ramírez, Mayra;
Torres-Ochoa, Erika;
Espinosa-Chaurand, Luis Daniel;
Rayas-Amor, Adolfo Armando;
Cruz-Monterrosa, Rosy G.;
Aguilar-Toalá, José Eleazar;
Salgado-Cruz, Ma. de la Paz

Publication type:

Article

Development of Biodegradable Films Produced from Residues of Nixtamalization of Popcorn.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8436, doi. 10.3390/app13148436

By:

Rojas-Candelas, Liliana Edith;
Díaz-Ramírez, Mayra;
Rayas-Amor, Adolfo Armando;
Cruz-Monterrosa, Rosy Gabriela;
Méndez-Méndez, Juan Vicente;
Salgado-Cruz, Ma. de la Paz;
Calderón-Domínguez, Georgina;
Cortés-Sánchez, Alejandro de Jesús;
González-Vázquez, Marcela

Publication type:

Article

Entrapment Efficiency (EE) and Release Mechanism of Rhodamine B Encapsulated in a Mixture of Chia Seed Mucilage and Sodium Alginate.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 1213, doi. 10.3390/app13021213

By:

Perea-Flores, María de Jesús;
Aguilar-Morán, Héctor Filiberto;
Calderón-Domínguez, Georgina;
García-Hernández, Alitzel Belem;
Díaz-Ramírez, Mayra;
Romero-Campos, Hugo Enrique;
Cortés-Sánchez, Alejandro De Jesús;
Salgado-Cruz, Ma. de la Paz

Publication type:

Article

Effect of electrohydrodynamic atomization conditions on morphometric characteristics and mechanical resistance of chia mucilage-alginate particles.

Published in:

CyTA: Journal of Food, 2020, v. 18, n. 1, p. 461, doi. 10.1080/19476337.2020.1775706

By:

Rentería-Ortega, Minerva;
Salgado-Cruz, Ma De La Paz;
Morales-Sánchez, Eduardo;
Alamilla-Beltrán, Liliana;
Farrera-Rebollo, Reynold Ramón;
Valdespino León, Mariana;
Calderón-Domínguez, Georgina

Publication type:

Article

Ultrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties.

Published in:

CyTA: Journal of Food, 2018, v. 16, n. 1, p. 738, doi. 10.1080/19476337.2018.1462852

By:

González-Lemus, Lucía Beatriz;
Calderón-Domínguez, Georgina;
Salgado-Cruz, Ma. de la Paz;
Díaz-Ramírez, Mayra;
Ramírez-Miranda, Mónica;
Chanona-Pérez, José Jorge;
Gϋemes-Vera, Norma;
Farrera-Rebollo, Reynold Ramón

Publication type:

Article

Hydrolyzed collagen on PVA‐based electrospun membranes: Synthesis and characterization.

Published in:

Journal of Applied Polymer Science, 2021, v. 138, n. 41, p. 1, doi. 10.1002/app.51197

By:

García‐Hernández, Alitzel Belem;
Morales‐Sánchez, Eduardo;
Calderón‐Domínguez, Georgina;
Salgado‐Cruz, Ma. de la Paz;
Farrera‐Rebollo, Reynold Ramón;
Vega‐Cuellar, Miguel Ángel;
García‐Bórquez, Arturo

Publication type:

Article

Physicochemical and superficial characterization of a bilayer film of zein and pectin obtained by electrospraying.

Published in:

Journal of Applied Polymer Science, 2021, v. 138, n. 12, p. 1, doi. 10.1002/app.50045

By:

Gaona‐Sánchez, Victor A.;
Calderón‐Domínguez, Georgina;
Morales‐Sánchez, Eduardo;
Moreno‐Ruiz, Luis A.;
Terrés‐Rojas, Eduardo;
Salgado‐Cruz, Ma. de la Paz;
Escamilla‐García, Monserrat;
Barrios‐Francisco, Rigoberto

Publication type:

Article

Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14139

By:

Hernández‐García, Yazmín;
Melgar‐Lalanne, Guiomar;
Téllez‐Medina, Darío Iker;
Ruiz‐May, Eliel;
Salgado‐Cruz, Ma. de la Paz;
Andrade‐Velásquez, Amaury;
Dorantes‐Álvarez, Lidia;
López‐Hernández, Diana;
Santiago Gómez, Mirna Patricia

Publication type:

Article

Morphometric and crystallinity changes on jicama starch (Pachyrizus erosus) during gelatinization and their relation with in vitro glycemic index.

Published in:

Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600281

By:

Ramírez-Miranda, Mónica;
Ribotta, Pablo Daniel;
Silva-González, Ana Zury Zaradi;
De La Paz Salgado-Cruz, Ma.;
Andraca-Adame, José Alberto;
Chanona-Pérez, José Jorge;
Calderón-Domínguez, Georgina

Publication type:

Article

Study of the Physical, Chemical, and Structural Properties of Low- and High-Methoxyl Pectin-Based Film Matrices Including Sunflower Waxes.

Published in:

Membranes, 2023, v. 13, n. 10, p. 846, doi. 10.3390/membranes13100846

By:

Chalapud, Mayra C.;
Salgado-Cruz, Ma. de la Paz;
Baümler, Erica R.;
Carelli, Amalia A.;
Morales-Sánchez, Eduardo;
Calderón-Domínguez, Georgina;
García-Hernández, Alitzel B.

Publication type:

Article

Pectin Films with Recovered Sunflower Waxes Produced by Electrospraying.

Published in:

Membranes, 2022, v. 12, n. 6, p. 560, doi. 10.3390/membranes12060560

By:

Chalapud, Mayra C.;
Baümler, Erica R.;
Carelli, Amalia A.;
Salgado-Cruz, Ma. de la Paz;
Morales-Sánchez, Eduardo;
Rentería-Ortega, Minerva;
Calderón-Domínguez, Georgina

Publication type:

Article

Chitosan as a Coating for Biocontrol in Postharvest Products: A Bibliometric Review.

Published in:

Membranes, 2021, v. 11, n. 6, p. 421, doi. 10.3390/membranes11060421

By:

Salgado-Cruz, Ma de la Paz;
Salgado-Cruz, Julia;
García-Hernández, Alitzel Belem;
Calderón-Domínguez, Georgina;
Gómez-Viquez, Hortensia;
Oliver-Espinoza, Rubén;
Fernández-Martínez, María Carmen;
Yáñez-Fernández, Jorge

Publication type:

Article

Caracterización físico-química de maíz (Zea mays L.) criollo (azul y rojo) del Estado de México.

Published in:

Agro Productividad, 2020, v. 13, n. 7, p. 95, doi. 10.32854/agrop.vi.1728

By:

García-Campos, Alan Uriel;
Cruz-Monterrosa, Rosy Gabriela;
Rayas-Amor, Adolfo Armando;
Jiménez-Guzmán, Judith;
Fabela-Morón, Miriam Fabiola;
Salgado-Cruz, Ma. de la Paz;
Cortés-Sánchez, Alejandro de Jesús;
Villanueva-Carvajal, Adriana;
Díaz-Ramírez, Mayra

Publication type:

Article

Actividad antihipertensiva de péptidos de zeína extraídos de maíz (Zea mays L.) criollo (azul y rojo) del Estado de México.

Published in:

Agro Productividad, 2020, v. 13, n. 7, p. 87, doi. 10.32854/agrop.vi.1727

By:

García-Campos, Alan Uriel;
Díaz-Ramírez, Mayra;
Calderón-Domínguez, Georgina;
Cruz-Monterrosa, Rosy Gabriela;
Rayas-Amor, Adolfo Armando;
Jiménez-Guzmán, Judith;
Guadarrama-Lezama, Andrea Yazmín;
Salgado-Cruz, Ma. de la Paz;
García-Garibay, Mariano;
León-Espinosa, Erika Berenice

Publication type:

Article

Edwardsiella tarda Ewing y McWhorter 1965: food and fish.

Published in:

Agro Productividad, 2019, v. 12, n. 11, p. 55, doi. 10.32854/agrop.vi0.1501

By:

Cortés-Sánchez, Alejandro De Jesús;
Díaz-Ramírez, Mayra;
Rayas-Amor, Armando;
Cruz-Monterrosa, Rosy G.;
Jiménez-Guzmán, Judith;
Miranda-De la Lama, Genaro;
Salgado-Cruz, Ma. de la Paz

Publication type:

Article

Conditioning of chickpea (Cicer arietinum L.) by the nixtamalization process to obtain flour used in the elaboration of loaf bread.

Published in:

Agro Productividad, 2019, v. 12, n. 11, p. 21, doi. 10.32854/agrop.vi0.1497

By:

De la Luz Martinez, Kenia A.;
Romero-Flores, Miguel A.;
Salgado-Cruz, Ma. De la Paz;
Calderón-Domínguez, Georgina;
Cortés-Sánchez, Alejandro de J.;
Cruz-Monterrosa, Rosy G.;
Rayas-Amor, Armando;
Díaz-Ramírez, Mayra

Publication type:

Article

Glucose oxidase release of stressed chia mucilage‐sodium alginate capsules prepared by electrospraying.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15484

By:

Rentería‐Ortega, Minerva;
Salgado‐Cruz, Ma de la Paz;
Morales‐Sánchez, Eduardo;
Alamilla‐Beltrán, Liliana;
Valdespino‐León, Mariana;
Calderón‐Domínguez, Georgina

Publication type:

Article