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ARTISANAL MEXICAN FOODS: NUTRITIONAL ASPECTS.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 59, doi. 10.32854/agrop.v11i11.1284
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- Publication type:
- Article
EDIBLE FILMS ELABORATED WITH PECTIN FROM PINEAPPLE (Ananas comosus L.) PEEL.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 35, doi. 10.32854/agrop.v11i11.1280
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- Publication type:
- Article
EFFECT OF CHIA SEED (Salvia hispánica L.) USE IN THE ELABORATION OF STRAWBERRY JAM (Fragaria×ananassa Duch.) AS JELLING AGENT.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 41, doi. 10.32854/agrop.v11i11.1281
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- Publication type:
- Article
BIFUNCTIONALITY OF PROTEINS AND PEPTIDES OF MILK, PERSPECTIVES OF THEIR USE.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 17, doi. 10.32854/agrop.v11i11.1277
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- Publication type:
- Article
Bacillus cereus: ALIMENTOS, SALUD Y BIOTECNOLOGÍA.
- Published in:
- Agro Productividad, 2017, v. 10, n. 10, p. 3
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- Publication type:
- Article