Works by Salgado-Cervantes, Marco Antonio
Results: 7
The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion.
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- Resources (2079-9276), 2024, v. 13, n. 12, p. 175, doi. 10.3390/resources13120175
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- Article
Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico.
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- International Journal of Environmental Health Research, 2018, v. 28, n. 2, p. 202, doi. 10.1080/09603123.2018.1453054
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- Article
Human Health Risk Associated with the Consumption of Aflatoxins in Popcorn.
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- Risk Management & Healthcare Policy, 2020, v. 13, p. 2583, doi. 10.2147/RMHP.S274767
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- Article
Coupling Flash Vacuum Expansion and Spray Drying to Produce Stable Polyphenolic Extract from Coffee Exocarp †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 116, doi. 10.3390/Foods2023-14999
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- Article
Fluidized bed and tray drying of thinly sliced mango ( Mangifera indica) pretreated with ascorbic and citric acid.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 6, p. 1296, doi. 10.1111/j.1365-2621.2011.02637.x
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- Article
Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa ( Theobroma cacao) beans.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2596, doi. 10.1002/jsfa.6088
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- Article
Analytical solution of freeze-drying mathematical model based in Darcy's law: application to an orange juice-based cake.
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- CyTA: Journal of Food, 2021, v. 19, n. 1, p. 265, doi. 10.1080/19476337.2021.1892195
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- Article