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Evaluación de un anuncio digital para un nuevo producto de cosmética natural.
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- Innovar: Revista de Ciencias Administrativas y Sociales, 2024, v. 34, n. 91, p. 1, doi. 10.15446/innovar.v34n91.98127
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- Article
Competitive Positioning of Mexican Pork in Japan.
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- Agriculture; Basel, 2023, v. 13, n. 2, p. 505, doi. 10.3390/agriculture13020505
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- Article
Preferencias hacia la marca y origen del ajo (Allium sativum L.).
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- Journal of the Faculty of Agronomy, University of Zulia / Revista de la Facultad de Agronomía, Universidad del Zulia, 2021, v. 38, n. 3, p. 733, doi. 10.47280/RevFacAgron(LUZ).v38.n3.15
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- Article
Valoración del consumidor de galletas elaboradas con harina de mezquite (Prosopis spp.).
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- Informacion Tecnica Economica Agraria, 2021, v. 117, n. 3, p. 278, doi. 10.12706/itea.2020.030
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- Article
Characterization of the preferences towards jalapeño peppers Tom the perspective of the Sonoran consumers.
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- Agro Productividad, 2021, v. 14, n. 1, p. 55, doi. 10.32854/agrop.v14i14.1759
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- Article
Exploring the attitudes of consumers towards a sustainable cactus-based paint (Opuntia spp.
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- Journal of the Professional Association for Cactus Development, 2020, v. 22, p. 29, doi. 10.56890/jpacd.v22i.230
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- Article
MOTIVOS PARA ADOPTAR LA SUSTENTABILIDAD EN LOS NEGOCIOS.
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- Agricultura Sociedad y Desarrollo, 2019, v. 16, n. 3, p. 399, doi. 10.22231/asyd.v16i3.1236
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- Article
Attitudes and Sensory Perceptions of Food Consumers towards Technological Innovation in Mexico: A Case-Study on Rice-Based Dessert.
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- Sustainability (2071-1050), 2018, v. 10, n. 1, p. 175, doi. 10.3390/su10010175
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- Article
CONSUMO VERDE EN EL NORTE DE SONORA.
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- Agro Productividad, 2015, v. 8, n. 4, p. 42
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- Article
VALORACIÓN DEL CONSUMIDOR DEL NORDESTE DE MÉXICO HACIA LAS INNOVACIONES EN EL YOGUR.
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- Desarrollo Gerencial, 2015, v. 7, n. 1, p. 16
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- Article
Relationship between sustainable buying intention and marketing strategies.
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- International Journal of Management Science & Technology Information, 2014, n. 12, p. 18
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- Article