Found: 18
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Study of the Physical, Chemical, and Structural Properties of Low- and High-Methoxyl Pectin-Based Film Matrices Including Sunflower Waxes.
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- Membranes, 2023, v. 13, n. 10, p. 846, doi. 10.3390/membranes13100846
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- Article
Pectin Films with Recovered Sunflower Waxes Produced by Electrospraying.
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- Membranes, 2022, v. 12, n. 6, p. 560, doi. 10.3390/membranes12060560
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- Article
Chitosan as a Coating for Biocontrol in Postharvest Products: A Bibliometric Review.
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- Membranes, 2021, v. 11, n. 6, p. 421, doi. 10.3390/membranes11060421
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- Article
Effect of Biotic Stress Due to Phyllophaga spp. on Antioxidant Compounds during Jicama Root (Pachyrhizus erosus) Development.
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- Horticulturae, 2024, v. 10, n. 5, p. 485, doi. 10.3390/horticulturae10050485
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- Article
Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 474, doi. 10.1007/s11947-011-0513-y
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- Article
Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum.
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- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14139
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- Article
Sponge cake microstructure, starch retrogradation and quality changes during frozen storage.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 8, p. 1744, doi. 10.1111/ijfs.13081
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- Article
Caracterización físico-química de maíz (Zea mays L.) criollo (azul y rojo) del Estado de México.
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- Agro Productividad, 2020, v. 13, n. 7, p. 95, doi. 10.32854/agrop.vi.1728
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- Article
Actividad antihipertensiva de péptidos de zeína extraídos de maíz (Zea mays L.) criollo (azul y rojo) del Estado de México.
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- Agro Productividad, 2020, v. 13, n. 7, p. 87, doi. 10.32854/agrop.vi.1727
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- Article
Edwardsiella tarda Ewing y McWhorter 1965: food and fish.
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- Agro Productividad, 2019, v. 12, n. 11, p. 55, doi. 10.32854/agrop.vi0.1501
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- Article
Conditioning of chickpea (Cicer arietinum L.) by the nixtamalization process to obtain flour used in the elaboration of loaf bread.
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- Agro Productividad, 2019, v. 12, n. 11, p. 21, doi. 10.32854/agrop.vi0.1497
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- Article
Processing, Quality and Elemental Safety of Fish.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2903, doi. 10.3390/app14072903
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- Article
Development of Biodegradable Films Produced from Residues of Nixtamalization of Popcorn.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8436, doi. 10.3390/app13148436
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- Article
Entrapment Efficiency (EE) and Release Mechanism of Rhodamine B Encapsulated in a Mixture of Chia Seed Mucilage and Sodium Alginate.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 1213, doi. 10.3390/app13021213
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- Article
Glucose oxidase release of stressed chia mucilage‐sodium alginate capsules prepared by electrospraying.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15484
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- Article
Morphometric and crystallinity changes on jicama starch (Pachyrizus erosus) during gelatinization and their relation with in vitro glycemic index.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600281
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- Article
Hydrolyzed collagen on PVA‐based electrospun membranes: Synthesis and characterization.
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- Journal of Applied Polymer Science, 2021, v. 138, n. 41, p. 1, doi. 10.1002/app.51197
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- Article
Physicochemical and superficial characterization of a bilayer film of zein and pectin obtained by electrospraying.
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- Journal of Applied Polymer Science, 2021, v. 138, n. 12, p. 1, doi. 10.1002/app.50045
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- Article