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The Influence of Culture Medium Components on the Physical and Mechanical Properties of Cellulose Synthesized by Kombucha Microorganisms.
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- BioResources, 2020, v. 15, n. 2, p. 3125, doi. 10.15376/biores.15.2.3125-3135
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- Article
NAUKI O JAKOŚCI JAKO SUBDYSCYPLINA W NAUKACH O ZARZĄDZANIU I JAKOŚCI. IDENTYFIKACJA OBSZARÓW BADAWCZYCH.
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- Organization Review / Przegląd Organizacji, 2020, n. 8, p. 3, doi. 10.33141/po.2020.08.01
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- Article
Quality Parameters of PE–Pomace Based Membranes.
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- Membranes, 2022, v. 12, n. 11, p. 1086, doi. 10.3390/membranes12111086
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- Article
Quality and Quantity Assessment of the Water Repellent Properties of Functional Clothing Materials after Washing.
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- Materials (1996-1944), 2022, v. 15, n. 11, p. 3825, doi. 10.3390/ma15113825
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- Article
Cinnamon Bark Oil as an Effective Fungicide in Protecting the Surface of Wood-Based Softboards against the Development of Mold Fungi.
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- Coatings (2079-6412), 2024, v. 14, n. 4, p. 433, doi. 10.3390/coatings14040433
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- Article
The Impact of the Mechanical Modification of Bacterial Cellulose Films on Selected Quality Parameters.
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- Coatings (2079-6412), 2021, v. 11, n. 11, p. 1275, doi. 10.3390/coatings11111275
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- Article