Works by Salen, Patricia

Results: 25

Selenium and antioxidant defenses as major mediators in the development of chronic heart failure.

Published in:

Heart Failure Reviews, 2006, v. 11, n. 1, p. 13, doi. 10.1007/s10741-006-9188-2

By:

Michel de Lorgeril;
Patricia Salen

Publication type:

Article

Mediterranean diet in secondary prevention of CHD.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2333, doi. 10.1017/S136898001100259X

By:

de Lorgeril, Michel;
Salen, Patricia

Publication type:

Article

Secondary prevention of coronary heart disease by diet.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, p. 84

By:

De Lorgeril, Michel;
Salen, Patricia

Publication type:

Article

Suitability of the Mediterranean-style diet in the modern world.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, p. 78

By:

De Lorgeril, Michel;
Salen, Patricia

Publication type:

Article

Dietary and blood antioxidants in patients with chronic heart failure. Insights into the potential importance of selenium in heart failure.

Published in:

2001

By:

de Lorgeril, Michel;
Salen, Patricia;
Accominotti, Michèle;
Cadau, Monique;
Steghens, Jean-Paul;
Boucher, François;
de Leiris, Joël;
de Lorgeril, M;
Salen, P;
Accominotti, M;
Cadau, M;
Steghens, J P;
Boucher, F;
de Leiris, J

Publication type:

journal article

Reclaiming the Value of Cotton Waste Textiles: A New Improved Method to Recycle Cotton Waste Textiles via Acid Hydrolysis.

Published in:

Recycling (MDPI AG), 2022, v. 7, n. 4, p. 57, doi. 10.3390/recycling7040057

By:

Ruuth, Edvin;
Sanchis-Sebastiá, Miguel;
Larsson, Per Tomas;
Teleman, Anita;
Jiménez-Quero, Amparo;
Delestig, Sara;
Sahlberg, Viktor;
Salén, Patricia;
Sanchez Ortiz, Marjorie;
Vadher, Simran;
Wallberg, Ola

Publication type:

Article

Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats.

Published in:

PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0148118

By:

Ounnas, Fayçal;
Privé, Florence;
Salen, Patricia;
Gaci, Nadia;
Tottey, William;
Calani, Luca;
Bresciani, Letizia;
López-Gutiérrez, Noelia;
Hazane-Puch, Florence;
Laporte, François;
Brugère, Jean-François;
Del Rio, Daniele;
Demeilliers, Christine;
de Lorgeril, Michel

Publication type:

Article

Importance of nutrition in chronic heart failure patients The opinions expressed in this article are not necessarily those of the Editors of the European Heart Journal or of the European Society of Cardiology.

Published in:

European Heart Journal, 2005, v. 26, n. 21, p. 2215, doi. 10.1093/eurheartj/ehi490

By:

de Lorgeril, Michel;
Salen, Patricia;
Defaye, Pascal

Publication type:

Article

Mediterranean diet and the French paradox: Two distinct biogeographic concepts for one consolidated scientific theory on the role of nutrition in coronary heart disease

Published in:

Cardiovascular Research, 2002, v. 54, n. 3, p. 503, doi. 10.1016/S0008-6363(01)00545-4

By:

de Lorgeril, Michel;
Salen, Patricia;
Paillard, François;
Laporte, François;
Boucher, François;
de Leiris, Joël

Publication type:

Article

New and traditional foods in a modernized Mediterranean diet model.

Published in:

2019

By:

de Lorgeril, Michel;
Salen, Patricia;
Rabaeus, Mikael

Publication type:

journal article

The mediterranean diet: Rationale and evidence for its benefit.

Published in:

Current Atherosclerosis Reports, 2008, v. 10, n. 6, p. 518, doi. 10.1007/s11883-008-0080-5

By:

Lorgeril, Michel;
Salen, Patricia

Publication type:

Article

Wheat aleurone fractions and plasma n−3 fatty acids in rats.

Published in:

International Journal of Food Sciences & Nutrition, 2015, v. 66, n. 4, p. 391, doi. 10.3109/09637486.2015.1024206

By:

Ounnas, Fayçal;
Salen, Patricia;
Demeilliers, Christine;
Calani, Luca;
Scazzina, Francesca;
Hazane-Puch, Florence;
Laporte, Francois;
Melegari, Camilla;
Del Rio, Daniele;
de Lorgeril, Michel

Publication type:

Article

Gluten and wheat intolerance today: are modern wheat strains involved?

Published in:

International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 5, p. 577, doi. 10.3109/09637486.2014.886185

By:

de Lorgeril, Michel;
Salen, Patricia

Publication type:

Article

Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.

Published in:

Food & Nutrition Research, 2014, v. 58, p. 1, doi. 10.3402/fnr.v58.24604

By:

Ounnas, Fayçal;
Privé, Florence;
Salen, Patricia;
Hazane-Puch, Florence;
Laporte, François;
Fontaine, Eric;
Del Rio, Daniele;
Calani, Luca;
Melegari, Camilla;
Bianchi, Marta Angela;
Demeilliers, Christine;
de Lorgeril, Michel

Publication type:

Article

Cholesterol lowering, sudden cardiac death and mortality.

Published in:

Scandinavian Cardiovascular Journal, 2008, v. 42, n. 4, p. 264, doi. 10.1080/14017430801993206

By:

De Lorgeril, Michel;
Salen, Patricia

Publication type:

Article

Do statins increase and Mediterranean diet decrease the risk of breast cancer?

Published in:

BMC Medicine, 2014, v. 12, n. 1, p. 1, doi. 10.1186/1741-7015-12-94

By:

de Lorgeril, Michel;
Salen, Patricia

Publication type:

Article

Helping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factors.

Published in:

BMC Medicine, 2014, v. 12, n. 1, p. 1, doi. 10.1186/1741-7015-12-54

By:

de Lorgeril, Michel;
Salen, Patricia

Publication type:

Article

Do statins increase and Mediterranean diet decrease the risk of breast cancer?

Published in:

2014

By:

de Lorgeril, Michel;
Salen, Patricia

Publication type:

journal article

Helping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factors.

Published in:

2014

By:

de Lorgeril, Michel;
Salen, Patricia

Publication type:

Editorial

Is it smoking or related lifestyle variables that increase metabolic syndrome risk?

Published in:

BMC Medicine, 2013, v. 11, n. 1, p. 1, doi. 10.1186/1741-7015-11-196

By:

Rabaeus, Mikael;
Salen, Patricia;
de Lorgeril, Michel

Publication type:

Article

Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3?

Published in:

BMC Medicine, 2013, v. 11, n. 1, p. 1, doi. 10.1186/1741-7015-11-5

By:

de Lorgeril, Michel;
Salen, Patricia;
Defaye, Pascal;
Rabaeus, Mikael

Publication type:

Article

Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3?

Published in:

2013

By:

de Lorgeril, Michel;
Salen, Patricia;
Defaye, Pascal;
Rabaeus, Mikael

Publication type:

journal article

Is it smoking or related lifestyle variables that increase metabolic syndrome risk?

Published in:

2013

By:

Rabaeus, Mikael;
Salen, Patricia;
de Lorgeril, Michel

Publication type:

journal article

Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect.

Published in:

Scientific Reports, 2017, p. 40162, doi. 10.1038/srep40162

By:

Ounnas, Fayçal;
de Lorgeril, Michel;
Salen, Patricia;
Laporte, François;
Calani, Luca;
Mena, Pedro;
Brighenti, Furio;
Del Rio, Daniele;
Demeilliers, Christine

Publication type:

Article

Effect of dietary cholesterol on low density lipoprotein-receptor, 3-hydroxy-3-methylglutaryl-CoA reductase, and low density lipoprotein receptor-related protein mRNA expression in healthy humans.

Published in:

Lipids, 1998, v. 33, n. 12, p. 1177, doi. 10.1007/s11745-998-0321-8

By:

Boucher, Philippe;
Lorgeril, Michel;
Salen, Patricia;
Crozier, Pierre;
Delaye, Jacques;
Vallon, Jean-Jacques;
Geyssant, André;
Dante, Robert

Publication type:

Article