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Works matching AU Salem, Nehad I. E.

Results: 4

1

IMPACT OF DISPLAY AND HANDLING ON THE CHEMICAL AND MICROBIAL CONTENT OF BEEF FROZEN LIVER.

Published in:

Assiut Veterinary Medical Journal, 2017, v. 63, n. 153, p. 34, doi. 10.21608/avmj.2017.169631

By:

NEHAD, I. E. SALEM;
GEHAN, I. E. ALI;
NEHAL, A. A. NAENA;
MAYADA, A. M. ABOU ZEID

Publication type:

Article

2

Microbial Status of Shawerma Sandwiches in Kafr El-Sheikh Governorate.

Published in:

Alexandria Journal of Veterinary Sciences, 2016, v. 51, n. 2, p. 303, doi. 10.5455/ajvs.238905

By:

Salem, Nehad I. E.;
El Gamel, Adel M.;
Khalifa, Amal M. A.;
Abd-El-Hady, Hala A. M.;
Abou Zeid, Mayada A. M.

Publication type:

Article

3

Isolation and Molecular Characterization of Shiga Toxin-Producing Escherichia Coli in Beef Retail Markets.

Published in:

Alexandria Journal of Veterinary Sciences, 2016, v. 48, n. 1, p. 50, doi. 10.5455/ajvs.205072

By:

El-Gamal, Adel M.;
Abdou, M. S.;
Salem, Nehad I. E.;
Ebied, Nahla A. A.

Publication type:

Article

4

Quality Assessment of Frozen Quail in Kafr EL-Sheikh Governorate.

Published in:

Alexandria Journal of Veterinary Sciences, 2016, v. 48, n. 1, p. 57, doi. 10.5455/ajvs.180181

By:

Mousa, Mohamed M.;
Salem, Nehad I. E.;
Khalifa, Amal. M. A.;
Abd-El-Hady, Hala A. M.;
El Gamel, Adel. M.

Publication type:

Article