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Quality, shelf-life of broiler fillets dipped in clove oil compared to peroxyacetic acid and chlorine and their consequences on inoculated Salmonella enterica.
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- Discover Applied Sciences, 2024, v. 6, n. 8, p. 1, doi. 10.1007/s42452-024-06053-3
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Acrylamide Mitigating Effect of Grapefruit Seed and Guava Seed Extracts, and their Combination, in Deep-fried or Air-fried Camel Rice-kofta (Ethnic Egyptian Food).
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- Journal of Advanced Veterinary Research, 2023, v. 13, n. 7, p. 1274
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- Article