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Quality Characteristics of Biscuits Supplemented With Pomace of Pomegranate Seed and Residual of Date Press.
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- Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 3, p. 855, doi. 10.21608/assjm.2022.263849
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Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing.
- Published in:
- Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 3, p. 845, doi. 10.21608/assjm.2022.263848
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- Publication type:
- Article