Found: 12
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Vigilancia científica y tecnológica en procesos de modificación físico-enzimática en gránulos de almidón.
- Published in:
- Revista U.D.C.A Actualidad & Divulgación Científica, 2024, v. 27, n. 1, p. 1, doi. 10.31910/rudca.v27.n1.2024.2416
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- Article
Structural, physicochemical, and pasting properties of native cassava (Manihot esculenta) and yam (Dioscorea alata) starch blends.
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- Agronomía Colombiana, 2023, v. 41, n. 3, p. 1, doi. 10.15446/agron.colomb.v41n3.110111
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- Article
Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch.
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- Agronomía Colombiana, 2023, v. 41, n. 1, p. 1, doi. 10.15446/agron.colomb.v41n1.105089
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- Article
LINTNERIZACIÓN DE ALMIDONES NATIVOS DE YUCA (Manihot Esculenta Crantz) Y ÑAME (Dioscorea rotundata).
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- Vitae (01214004), 2017, v. 24, p. 55, doi. 10.17533/udea.vitae.v24n2(2)a07
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- Article
Effect of the acetylation process on native starches of yam (Dioscorea spp.).
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- Revista Facultad Nacional de Agronomía Medellín, 2016, v. 69, n. 2, p. 7997, doi. 10.15446/rfna.v69n2.59144
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- Article
Propiedades funcionales de almidones de ñame (Dioscorea alata).
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2018, v. 16, n. 2, p. 99, doi. 10.18684/bsaa.v16n2.1170
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- Article
Condiciones óptimas de la etapa de lixiviación en la extracción de almidón de yuca.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2018, v. 16, n. 1, p. 62, doi. 10.18684/bsaa.v16n1.625
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- Article
Caracterización funcional de almidón catiónico de yuca (Manihot esculenta).
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- Revista ION, 2013, v. 26, n. 2, p. 31
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- Article
Componentes del rendimiento en cultivares de ajonjolí Sesamum indicum L. (Pedaliaceae), en el departamento de Sucre (Colombia).
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- Revista Ciencia y Tecnología Agropecuaria, 2018, v. 19, n. 2, p. 263, doi. 10.21930/rcta.vol19_num2_art:660
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- Article
Cassava starches modified by enzymatic biocatalysis: effect of reaction time and drying method.
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- Dyna, 2019, v. 86, n. 208, p. 162, doi. 10.15446/dyna.v86n208.72976
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- Article
Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature.
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- Dyna, 2018, v. 85, n. 204, p. 223, doi. 10.15446/dyna.v85n204.66620
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- Article
Hidrólisis enzimática de residuos de la cosecha de caña de azúcar.
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- Revista Colombiana de Biotecnología, 2012, v. 14, n. 1, p. 171
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- Article