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Avocado Paste Phenolics Mitigate a High-Fat Diet-Induced Plasma HDL Decrease in Male Wistar Rats, by Altering the mRNA Expression of Hepatic SCARB1.
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- Cell Biochemistry & Biophysics, 2024, v. 82, n. 1, p. 119, doi. 10.1007/s12013-023-01190-9
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- Article
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential.
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- Nutrients, 2022, v. 14, n. 17, p. 3663, doi. 10.3390/nu14173663
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- Article
Phenolic compounds can induce systemic and central immunomodulation, which result in a neuroprotective effect.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14260
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- Article
Sub‐chronic consumption of a phenolic‐rich avocado paste extract induces GLP‐1‐, leptin‐, and adiponectin‐mediated satiety in Wistar rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13957
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- Article
Supplementing corn chips with mango cv. "Ataulfo" peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialyzed glucose.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14954
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- Article
Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5460, doi. 10.1007/s11694-021-01117-z
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- Article
Caesalpinia palmeri: First Report on the Phenolic Compounds Profile, Antioxidant and Cytotoxicity Effect.
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- Chemistry & Biodiversity, 2023, v. 20, n. 1, p. 1, doi. 10.1002/cbdv.202200631
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- Article