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CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1370275
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- Article
Dynamics of water-use efficiency and status in promising Hevea brasiliensis genotypes: implications for clonal selection.
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- Journal of Rubber Research, 2021, v. 24, n. 5, p. 669, doi. 10.1007/s42464-021-00120-9
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Los sistemas agroforestales y la incidencia sobre el estatus hídrico en árboles de cacao.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2021, v. 19, n. 1, p. 256, doi. 10.18684/BSAA(19)256-267
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Agronomic conditions of cacao cultivation: its relationship with the capitals endowment of Colombian rural households.
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- Agroforestry Systems, 2020, v. 94, n. 6, p. 2367, doi. 10.1007/s10457-020-00556-9
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- Article
Dynamics of photosynthetic responses in 10 rubber tree (Hevea brasiliensis) clones in Colombian Amazon: Implications for breeding strategies.
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- PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0226254
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Photosynthesis limitations in cacao leaves under different agroforestry systems in the Colombian Amazon.
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- PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0206149
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- Article
Relación entre macroinvertebrados y propiedades del suelo bajo diferentes arreglos agroforestales en la Amazonia-Andina, Caquetá, Colombia.
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- Acta Agronómica, 2018, v. 67, n. 3, p. 395, doi. 10.15446/acag.v67n3.67266
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- Article
First typology of cacao (Theobroma cacao L.) systems in Colombian Amazonia, based on tree species richness, canopy structure and light availability.
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- PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0191003
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- Article
Organoleptic quality assessment of Theobroma cacao L. in cocoa farms in northern Huila, Colombia.
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- Acta Agronómica, 2018, v. 67, n. 1, p. 46, doi. 10.15446/acag.v67n1.66572
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- Article
Flujo de savia y potencial hídrico en plantas de tomate (Solanum lycopersicum L.) bajo condiciones de invernadero.
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- Revista Colombiana de Ciencias Hortícolas, 2018, v. 12, n. 1, p. 104, doi. 10.17584/rcch.2018v12i1.7316
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- Article
Effect of fermentation time on phenolic content and antioxidant potential in Cupuassu (Theobroma grandiflorum (Willd. ex Spreng.) K.Schum.) beans.
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- Acta Agronómica, 2017, v. 66, n. 4, p. 473, doi. 10.15446/acag.v66n4.61821
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- Article
Minority compounds and sensory analysis evaluation of Coffea arabica var. caturra cultivated in three different altitudinal ranges.
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- Acta Agronómica, 2017, v. 66, n. 2, p. 1
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Incidencia de sistemas agroforestales con Hevea brasiliensis (Willd. ex A.Juss.) Müll.Arg. sobre propiedades físicas de suelos de lomerío en el departamento de Caquetá, Colombia.
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- Acta Agronómica, 2016, v. 65, n. 2, p. 116, doi. 10.15446/acag.v65n2.45173
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Contribución de sistemas productivos en la generación de ingresos en familias cacaoteras, departamento del Caquetá.
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- Revista de Ciencias Agricolas, 2015, v. 32, n. 1, p. 37, doi. 10.22267/rcia.153201.23
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- Article
Meat consumption as a cultural trend in the Colombian Amazon basin.
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- CES Medicina Veterinaria & Zootecnica, 2014, v. 9, n. 2, p. 227
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- Article
Contribución de sistemas productivos en la generación de ingresos en familias cacaoteras, departamento del Caquetá.
- Published in:
- Revista de Ciencias Agricolas, 2014, v. 32, n. 2, p. 37, doi. 10.22267/rcia.153201.23
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- Article