Found: 5
Select item for more details and to access through your institution.
Solid-State Fermentation as a Green Technology for Biomass Valorization: Optimization Techniques for Bioprocess—An Overview.
- Published in:
- BioEnergy Research, 2024, v. 17, n. 1, p. 42, doi. 10.1007/s12155-023-10670-y
- By:
- Publication type:
- Article
Saccharification of Agricultural Wastes and Clarification of Orange Juice by Penicillium rolfsii CCMB 714 Pectinase.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 10, p. 917, doi. 10.3390/fermentation9100917
- By:
- Publication type:
- Article
Synthesis of hexyl butyrate (apple and citrus aroma) by Candida rugosa lipase immobilized on Diaion HP-20 using the Box-Behnken design.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 689, doi. 10.1007/s10068-022-01200-1
- By:
- Publication type:
- Article
The Application of Chemometric Methods in the Production of Enzymes Through Solid State Fermentation Uses the Artificial Neural Network—a Review.
- Published in:
- BioEnergy Research, 2023, v. 16, n. 1, p. 279, doi. 10.1007/s12155-022-10462-w
- By:
- Publication type:
- Article
Development of amperometric biosensor in modified carbon paste with enzymatic preparation based on lactase immobilized on carbon nanotubes.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1342, doi. 10.1007/s13197-019-04168-9
- By:
- Publication type:
- Article