Works by Salawu, Sule

Results: 10

Antidepressant and Anxiolytic Effect of Oyster Mushroom (Pleurotus Squarrosulus) on Reserpine Induced Depression and Anxiety in Wistar Rats.

Published in:

Nepal Journal of Neuroscience, 2023, v. 20, n. 3, p. 10, doi. 10.3126/njn.v20i3.55252

By:

Oluwaseun, Akingbesote Babajide;
Salawu, Sule Ola

Publication type:

Article

Protective effect of Spondias mombin leaf extracts against aluminum chloride-induced brain oxidative stress, inflammation and apoptosis in rats.

Published in:

Future Journal of Pharmaceutical Sciences, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s43094-025-00803-9

By:

Adetuyi, Aanuoluwapo R.;
Salawu, Sule O.;
Akinmoladun, Afolabi C.;
Akindahunsi, Afolabi A.

Publication type:

Article

The effect of in vitro enzyme digestion on antioxidant and anticholinesterase potential of tomato (Lycopersicum esculentum) fruit and two commercially processed tomato pastes.

Published in:

International Journal of Food Studies, 2020, v. 9, p. SI38, doi. 10.7455/ijfs/9.SI.2020.a3

By:

SALAWU, SULE O.;
FALOYE, OLATUNDE F.;
OLA-SALAWU, BUKOLA B.;
AKINDAHUNSI, AKINTUNDE A.

Publication type:

Article

Antioxidant Indices and Amino Acid Composition of Phenolic Containing Lima Beans (Phaseolus lunatus) After Simulated Human Gastrointestinal Digestion.

Published in:

International Journal of Food Studies, 2019, v. 8, p. 97, doi. 10.7455/ijfs/8.1.2019.a9

By:

SALAWU, SULE O.;
FOLORUNSO, OLUWASEUN M.;
AKINDAHUNSI, AKINTUNDE A.;
BOLIGON, ALINE A.

Publication type:

Article

Phenolic Composition and Bioactive Properties of Cell Wall Preparations and Whole Grains of Selected Cereals and Legumes.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 1, p. 62, doi. 10.1111/jfbc.12026

By:

Salawu, Sule O.;
Bester, Megan J.;
Duodu, Kwaku G.

Publication type:

Article

Antioxidant activities of Celosia argentea Linn and Gongronema latifolium Benth and the antihyperlipidemic effect of the vegetable supplemented diets on fat induced hyperlipidemic rats.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 425, doi. 10.1007/s11694-020-00612-z

By:

Adegbenro, Abimbola A.;
Salawu, Sule O.;
Akindahunsi, Afolabi A.

Publication type:

Article

Nutraceutical values of hot water infusions of moringa leaf (Moringa oleifera) and licorice root (Glycyrrhiza glabra) and their effects on liver biomarkers in Wistar rats.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 602, doi. 10.1007/s11694-018-9973-3

By:

Salawu, Sule O.;
Ibukun, Emmanuel O.;
Esan, Israel A.

Publication type:

Article

Antioxidative potentials and chromatographic analysis of beverages from blends of gluten-free acha ( Digitaria exilis) and tigernut ( Cyperus esculentus) extracts.

Published in:

Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 2094, doi. 10.1007/s11694-017-9593-3

By:

Badejo, Adebanjo;
Olawoyin, Bolanle;
Salawu, Sule;
Fasuhanmi, Oluwagbemiga;
Boligon, Aline;
Enujiugha, Victor

Publication type:

Article

On the Application of Wavelet Transform and Huffman Algorithm to Yorùbá Language Syntax Text Files Compression.

Published in:

Serbian Journal of Electrical Engineering, 2022, v. 19, n. 3, p. 351, doi. 10.2298/SJEE2203351A

By:

Amusa, Kamoli Akinwale;
Adewusi, Adeoluwawale;
Erinosho, Tolulope Christiana;
Salawu, Sule Ajiboye;
Odufejo, David Olugbenga

Publication type:

Article

Ellagitannins and triterpenoids extracts of Anogeissus leiocarpus stem bark extracts: Protective effects against osteoarthritis.

Published in:

Phytotherapy Research, 2023, v. 37, n. 6, p. 2381, doi. 10.1002/ptr.7760

By:

Micheli, Laura;
Ferrara, Valentina;
Akande, Titilayo;
Khatib, Mohamad;
Salawu, Sule Ola;
Ciampi, Clara;
Lucarini, Elena;
Di Cesare Mannelli, Lorenzo;
Mulinacci, Nadia;
Ghelardini, Carla

Publication type:

Article