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EFFECT OF DRYING METHODS ON THE YIELD, PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF POTATO (SOLANUM TUBEROSUM) AND TWO SWEET POTATO (IPOMOEA BATATAS) VARIETIES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 107
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- Article