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The Essence of Bengal's Ethnic Sweetmeats: An Exploratory Journey through History, Tradition, and Culture.
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- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/5008420
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- Article
Valorization of plant proteins for meat analogues design—a comprehensive review.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2479, doi. 10.1007/s00217-024-04565-1
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- Article
A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2004, doi. 10.3390/app12042004
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- Article
Effect of drying on vitamin, carotene, organic acid, mineral composition, and microstructural properties of mango (Mangifera indica).
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16237
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- Article
Application of raw and differently dried Pineapple (Ananas comosus) pulp on Rasgulla (sweetened Casein Ball) to enhance its phenolic profile, shelf life, and in‐vitro digestibility characteristics.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15233
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- Article
Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations
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- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 2, p. 950, doi. 10.1007/s12010-021-03669-8
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- Article
Rasgulla—the ethnic Indian sweetmeat delicacy and its evolutionary journey through contemporary research.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00091-7
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- Article
DRYING KINETICS, FOURIER-TRANSFORM INFRARED SPECTROSCOPY ANALYSIS AND SENSORY EVALUATION OF SUN, HOT-AIR, MICROWAVE AND FREEZE DRIED MANGO LEATHER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 5, p. 1, doi. 10.15414/jmbfs.3313
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- Article
EFFECT OF HOT AIR OVEN, MICROWAVE, MICROWAVE CONVECTIVE, FREEZE DRIED PINEAPPLE PULP ON STORAGE STABILITY OF CASEIN BALL (RASGULLA).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 674, doi. 10.15414/jmbfs.2021.10.4.674-679
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- Article
Expert Knowledge-Based System for Shelf-Life Analysis of Dairy Cheese Ball (Rasgulla).
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- Food Analytical Methods, 2022, v. 15, n. 7, p. 1945, doi. 10.1007/s12161-022-02261-y
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- Article
The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage.
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- Food Analytical Methods, 2022, v. 15, n. 3, p. 579, doi. 10.1007/s12161-021-02147-5
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- Article
COMPARATIVE APPROACH OF ARTIFICIAL NEURAL NETWORK AND THIN LAYER MODELLING FOR DRYING KINETICS AND OPTIMIZATION OF REHYDRATION RATIO FOR BAEL (Aegle marmelos (L) correa) POWDER PRODUCTION.
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- Economic Computation & Economic Cybernetics Studies & Research, 2021, v. 55, n. 1, p. 167, doi. 10.24818/18423264/55.1.21.11
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- Article