Found: 11
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Defatted Rice Bran as a Potential Raw Material to Improve the Nutritional and Functional Quality of Cakes.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 46, doi. 10.1007/s11130-020-00872-6
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- Publication type:
- Article
Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis.
- Published in:
- 2018
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- Publication type:
- journal article
Electronic sensory assessment of bread enriched with cobia (Rachycentron canadum).
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 7, p. 1, doi. 10.1111/jfpe.13656
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- Publication type:
- Article
Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 6, p. 2877, doi. 10.1007/s12010-014-0732-6
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- Publication type:
- Article
Influence of phosphorylated rice flour on the quality of gluten-free bread.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 5, p. 1291, doi. 10.1111/ijfs.13376
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- Publication type:
- Article
Nutritional value, technological and sensory evaluation of gluten-free bread enriched with soybean flour and coconut oil.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3853, doi. 10.1007/s11694-021-00971-1
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- Publication type:
- Article
Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 812, doi. 10.3390/foods9060812
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- Publication type:
- Article
Effect of the spray drying conditions on the physicochemical and structural characteristics and the stability of chia oil microparticles.
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- Journal of Applied Polymer Science, 2021, v. 138, n. 39, p. 1, doi. 10.1002/app.51015
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- Publication type:
- Article
Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 7384, doi. 10.3390/ijms24087384
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- Publication type:
- Article
Physical, chemical, and biological evaluation of nanoparticles containing phenolic compounds from wine production residues.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15629
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- Publication type:
- Article
Effect of the use of ethanol and chia mucilage on the obtainment and techno‐functional properties of chia oil nanoemulsions.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15181
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- Publication type:
- Article