Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 6, p. 2229, doi. 10.1007/s00394-018-1773-3

By:

• Amiano, Pilar;
• Molina-Montes, Esther;
• Molinuevo, Amaia;
• Huerta, José-María;
• Romaguera, Dora;
• Gracia, Esther;
• Martín, Vicente;
• Castaño-Vinyals, Gemma;
• Pérez-Gómez, Beatriz;
• Moreno, Victor;
• Castilla, Jesús;
• Gómez-Acebo, Inés;
• Jiménez-Moleón, José J.;
• Fernández-Tardón, Guillermo;
• Chirlaque, M. Dolores;
• Capelo, Rocío;
• Salas, Lola;
• Azpiri, Mikel;
• Fernández-Villa, Tania;
• Bessa, Xavier

Publication type:

Article